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Fiorella Noe
Pepperoni Pizza
Radiatore alla Vodka Diavolo
Chitarra Alla Cacio e Pepe
Margherita Pizza
Funghi Pie
Rigatoni alla Bolognese
Wood-fired 12-inch pie with curling pepperoni cups and a charred, chewy crust from the open oven
Spicy vodka pasta with radiatore
House-made chitarra pasta with cacio e pepe
Classic wood-fired margherita with San Marzano tomato, fresh mozzarella, and basil on a blistered crust
Wood-fired mushroom pizza
Thick tubes of handmade pasta in a rich, meaty bolognese that clings to every ridge
Arancini
Five golden fried risotto balls, crispy outside and molten inside, a satisfying start to any meal
Ragu Cinghiale
Braised pork shoulder ragu over pasta, rich and slow-cooked with deep, complex flavor
Asparagus Pizza
Olive and Caper Pizza
Spaghetti with Tomato Sauce
Chicken Wings
Melon and Prosciutto
Octopus and White Bean Salad
Based on 82 reviews
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