Fiorella Noe

Pepperoni Pizza

Wood-fired 12-inch pie with curling pepperoni cups and a charred, chewy crust from the open oven

Radiatore alla Vodka Diavolo

Spicy vodka pasta with radiatore

Margherita Pizza

Classic wood-fired margherita with San Marzano tomato, fresh mozzarella, and basil on a blistered crust

Chitarra Alla Cacio e Pepe

House-made chitarra pasta with cacio e pepe

Rigatoni alla Bolognese

Thick tubes of handmade pasta in a rich, meaty bolognese that clings to every ridge

Funghi Pie

Wood-fired mushroom pizza

Arancini

Five golden fried risotto balls, crispy outside and molten inside, a satisfying start to any meal

Ragu Cinghiale

Braised pork shoulder ragu over pasta, rich and slow-cooked with deep, complex flavor

Asparagus Pizza

Olive and Caper Pizza

Spaghetti with Tomato Sauce

Chicken Wings

Melon and Prosciutto

Octopus and White Bean Salad