Hours
Closed$82avg per person
Cal‑Italian warmth with handmade pasta and wood‑fired flair
Based on 2.1k reviews across 2 platforms
handmade pastas and wood-fired pizzasthoughtful flavor layeringstrong wine and cocktail program
can get loud on weekend eveningshigher price point5% surcharge on checks
$82/person
Best for: Date nights (lively yet intimate with chef’s‑counter option) · Celebratory dinners (energetic atmosphere, shareable plates) · Groups of friends (family‑style sharing, convivial vibe) · Brunch on weekends (creative dishes in a festive setting) · Wine lovers (well‑curated Italian and Californian list)
Busiest: weekend evenings
Reservations: Recommended
What to Order
3 dishesCacio e Pepe
$24.00A pepper‑forward, pecorino‑rich pasta that balances sharp tang with silky butter, showcasing the kitchen’s mastery of simplicity
V
Pineapple Pizza
$35.00Thin‑crust pie topped with pineapple and Calabrian chili bomba—sweet, spicy, and divisively brilliant
V
Chopped Salad
$24.00Crunchy, salumi‑studded greens with olives, chickpeas, and ricotta salata in a vibrant red‑wine vinaigrette