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Che Fico
House Focaccia with Whipped Mascarpone
Pineapple Pizza
Suppli
Wood-Fired Margherita Pizza
Tagliatelle or Papparadelle al Ragù
Carne Cruda
Salt-flecked focaccia served with airy whipped mascarpone.
Spicy‑sweet pineapple topping on a light handmade crust—fun, bold, and memorable
Crunchy exterior with gooey, cheesy risotto inside—decadent and well‑balanced
Fried Suppli
Fried risotto balls oozing with fontina.
Parmesan-topped Neapolitan-influenced pizza from the wood oven.
Focaccia
Soft, fragrant bread with fennel pollen, chili flake, sea salt and lemon zest, served with mascarpone and olive oil
House‑made pasta in rich ragù with tender meat and aged Parmigiano
Saffron Spaghetti with 'Nduja
Saffron-infused spaghetti with spreadable spicy 'nduja sausage.
Raw beef preparation—vivid, delicate, and flavorful
Flame-Roasted Chicken
Spatchcocked chicken glazed with Marsala and cipollini onions.
Olive Oil Cake
Moist, subtly sweet cake with olive oil richness
Chocolate Budino
Dark, thick chocolate pudding with salted‑caramel gelato and olive‑oil walnuts
Pepperoni Pizza
Waffles with Caramel and Popcorn
Tiramisu
Tortellini
Octopus with Potatoes and Greens
Based on 1,214 reviews
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