Top Lamb dishes in San Francisco

Rich, spicy Mongolian‑style lamb backbone hot pot—deeply savory and warming.

Juicy lamb or beef skewers grilled over charcoal with savory, smoky seasoning

Tender lamb skewers cited as the best in the city.

Slow-cooked lamb with fermented pepper dressing, caramelized onion, and arugula in warm lavash

Roasted lamb leg, radish, red onion, feta, harissa-yogurt in pita.

Melts off the bone in a deeply spiced Chettinad sauce, rich and savory with a lingering warmth

Juicy lamb loin harmonized by sweet peppers, eggplant, and briny olives

Thinly sliced marinated beef and lamb wrapped with house‑made yogurt and fresh vegetables in a warm pita

Hearty combination of tender lamb and seasonal pumpkin, showcasing Nepalese‑style spice balance

Tender boneless lamb marinated in Afghan spices, grilled and served with rice

Generous portion of gyro meat served with sides, consistently cited as a favorite.

Cumin-dusted lamb skewers grilled over fire.

Kokinisto me Manestra — aromatic braised lamb shank that falls off the bone, nestled in orzo with myzithra cheese.

Expertly roasted rack of lamb — the centerpiece protein that demonstrates the kitchen's range

Marinated grilled lamb skewers served with rice, salad and pita — the upgrade from the gyro for skewer fans.

Argentine-style lamb steak with bold South American seasoning and California freshness

Well‑seasoned lamb and beef meatballs with chickpea salad and tzatziki—herby, savory, and nicely charred

Tender lamb simmered in a rich, deeply spiced curry sauce that clings to every bite — aromatic with cumin, coriander, and a slow-building warmth

Fragrant basmati rice layered with tender lamb shank, slow‑cooked dum‑style with aromatic spices; deeply savory and richly textured

Spiced minced lamb

Slow-roasted lamb shank with warming spices—fork-tender and deeply aromatic

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory

Tender, fire-roasted lamb chops carved tableside, noted for their consistent quality.

Lamb chops grilled with lemon‑oregano vinaigrette & Kokkari potatoes—tender and herb‑bright

Tender lamb infused with aromatic cumin and Central Asian spices — bold, fragrant, and unlike any lamb dish you've had in SF

Spicy Goan-style curry with tender lamb in vinegar-chili sauce

Slow-cooked lamb in a rich Kashmiri sauce with aromatic spices—deep, warming, and complex

Porcini‑accented lamb with yogurt and bay laurel—earthy, savory, and herb‑infused.

Mixed lamb and beef gyro shavings in a warm wrap.

Generously shaved seasoned lamb piled into warm pita with fresh vegetables, pickles, and tangy tahini sauce

Savory lamb gyro meat paired with fresh salad, rice, and tahini sauce.

Spiced ground lamb on flatbread — a Levantine specialty on the menu.

A runny farm egg crowning lamb sausage and harissa on smoked mozzarella — the weekly special that exemplifies Pizzetta's creativity.

Spicy, numbing Chongqing‑style broth with tender roast beef and chewy noodles

Lamb chops encased in ground lamb and caul fat, tender and deeply spiced with Mediterranean herbs

Tender lamb seasoned with aromatic cumin and chili, hearty and flavorful

Rich, tomato‑based red curry with tender braised meat and potatoes—hearty and deeply savory

Slow-cooked lamb dish, a notable signature on the menu

Juicy grilled lamb skewers served with hummus and rice.

Marinated gyro meat with traditional fixings and tzatziki.

Lamb braised until falling apart, then reformed into a thick slab and served with Early Girl tomato butter — rustic yet refined