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Beit Rima
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 915 reviews
Closed Mondays.
Marinated grilled chicken with mom's rice and sides
Palestine's national dish — baharat-spiced chicken on juicy toasted pita with caramelized onions, pine nuts, and sumac.
Lebna, baba ganoush, hummus, and standout muhammara — could be a meal on its own
Creamy chickpea-tahini dip topped with warm spiced beef and Rima's signature garlic-lemon-chili relish.
Chicken Shish Tawook Plate
Muhammara
beef kabob
Musakhan
Mezze Sampler
Hummus Ma' Lehma
Hand-Kneaded Za'atar Bread
Puffy bread dusted with za'atar, baked to order
Baba Ganoush
Fire-roasted eggplant blended with tahini and fresh mint — smoky, silky, and deeply flavored.
Gazan Braised Lamb Shank
Slow-braised lamb shank with warm spices
Ful
Smashed fava bean spread with garlic, lemon, chilies, and olive oil — earthy, bright, and perfect with bread.
Whole Fried Branzino
Crispy whole-fried fish brightened with fresh herbs and red onion
Baked Halloumi
Sizzling halloumi served in a hot skillet
