Beit Rima

Chicken Shish Tawook Plate

Juicy, yogurt‑marinated chicken with toum, hummus, rice and pita—smoky, tender, and well‑seasoned

Muhammara

Roasted pepper and walnut dip with pomegranate molasses—sweet, nutty, and vibrant

beef kabob

Spiced beef skewers with rice, hummus and pita—generous portion, though texture can vary

Mezze Sampler

A generous array of dips—lebna, muhammara, baba ganoush, hummus—with pickles, falafel and amba, perfect for sharing and bursting with flavor

Hand-Kneaded Za'atar Bread

Warm, fluffy pita studded with caraway, nigella and thyme, perfect for scooping dips

Musakhan

Palestine's national dish — baharat-spiced chicken on juicy toasted pita with caramelized onions, pine nuts, and sumac.

Hummus Ma' Lehma

Creamy chickpea-tahini dip topped with warm spiced beef and Rima's signature garlic-lemon-chili relish.

Baba Ganoush

Fire-roasted eggplant blended with tahini and fresh mint — smoky, silky, and deeply flavored.

Ful

Smashed fava bean spread with garlic, lemon, chilies, and olive oil — earthy, bright, and perfect with bread.

Baked Halloumi

Grilled halloumi with jalapeño, Meyer lemon and herbs—creamy and bright

Whole Fried Branzino

Crispy whole-fried fish brightened with fresh herbs and red onion

Shakshuka

Farm‑poached eggs in spiced tomato and pepper stew—rich, comforting, with a runny yolk

Gazan Braised Lamb Shank

Slow‑braised lamb shank in garlic‑pepper tomato broth over maftool—deep, savory, and hearty

Fattoush

Bright salad with mixed greens, charred dates, pita rusks, sumac onions and pomegranate vinaigrette

Muhalabia

Floral milk pudding with orange blossom and mastic, topped with pistachio—light and fragrant