Routier

Potato Pave with Dungeness Crab

Crisp buttery potato pave topped with sweet Dungeness crab in lemony herb mayo.

Pork Cheeks with Lentils

Tender braised pork cheeks on creamy lentils, topped with apple-mustard greens salad.

Crispy Monterey Squid

Tender squid fried to a golden crisp, dressed with beurre diable and pickled chilies — refined bar snack meets bistro sophistication

Chicken Liver Mousse

Silky house-made mousse served with toasts and pickles.

Duck Leg Confit

Crispy-skinned duck leg confit, classically prepared.

Braised Lamb Shoulder

Lamb braised until falling apart, then reformed into a thick slab and served with Early Girl tomato butter — rustic yet refined

Hen of the Woods Mushrooms au Poivre

Meaty maitake mushrooms prepared au poivre with crushed potato — a vegetarian main that carnivores will envy

Salmon With Potato Pave

Caramelized Apple Mille-Feuille

Chocolate Mousse