Tiya

Cauliflower pakoda (à la carte)

Cauliflower fritter with carrot and kumquat—crispy, tangy small plate

Tasting Menu (Non-Vegetarian)

A multi-course journey through contemporary Indian cuisine: pani puri with passion fruit, duck galouti eclair, scallop balchao, and choice of lamb, chicken, or fish mains

Tandoori avocado (à la carte)

Grilled avocado with bold char marks served atop green chickpea hummus—vegetable‑forward and inventive

Tandoori Avocado

Tandoori avocado with green chickpea hummus and a dosa crisp

Eggplant & Poblano Dumpling

Delicate dumpling filled with smoky eggplant and poblano—a vegetarian showpiece with surprising depth

Yogurt chaat (tasting menu and à la carte)

Whipped yogurt chaat mousse flecked with raspberry chaat masala and tamarind mint—bright, playful, and texturally engaging

Tiger Shrimp

South African tiger shrimp in bedgi chili and miso oil with gooseberry chutney

Butter Chicken

Tiya's elevated take on the classic—richer, more refined, and meticulously spiced

Duck galouti éclair (tasting menu)

A refined canapé with duck galouti on éclair, accented by apricot leather and nasturtium—elegant and inventive

Smoked Paprika Butter Chicken

Comforting butter chicken with smoked paprika twist

Beef Short Ribs

Slow-braised beef short ribs with Indian spice accents—tender, rich, and deeply satisfying

Bone marrow khurchan (tasting menu)

Rich bone marrow khurchan paired with morel, madras curry, chili oil, and truffle—luxurious and layered

Jackfruit Birria Taco

Indian-Mexican fusion taco with jackfruit

Bhetki Paturi

Bengali-style fish wrapped and steamed with mustard paste—delicate, aromatic, and refined

Stuffed chicken farcha or lamb chop burra (tasting menu options)

Smoky stuffed chicken farcha in butter sauce or lamb chop burra with shammi kabab and nihari—robust, meaty highlights

Lamb Keema

Spiced minced lamb

Lamb Shank Roast

Slow-roasted lamb shank with warming spices—fork-tender and deeply aromatic

Black dal, garlic naan, saffron rice (tasting menu accompaniments)

Comforting black dairy dal with house‑made garlic naan and fragrant saffron rice—classic, well‑executed staples

Popcorn Old Fashioned (cocktail)

A playful, nostalgic cocktail that tastes like movie‑theater popcorn balanced with classic Old Fashioned structure

North Beach cocktail (cocktail)

Martini inspired by North Beach, with sourdough and Parmesan notes—savory and inventive