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Tiya
Two menus: $95 four-course prix fixe (white tablecloth side) or a la carte (jade bar stool side)
Cauliflower pakoda
Tasting Menu (Non-Vegetarian)
Tandoori Avocado
Eggplant & Poblano Dumpling
Yogurt chaat
Tiger Shrimp
Cauliflower fritter with carrot and kumquat—crispy, tangy small plate
A multi-course journey through contemporary Indian cuisine: pani puri with passion fruit, duck galouti eclair, scallop balchao, and choice of lamb, chicken, or fish mains
Tandoori avocado (à la carte)
Grilled avocado with bold char marks served atop green chickpea hummus—vegetable‑forward and inventive
Tandoori avocado with green chickpea hummus and a dosa crisp
Delicate dumpling filled with smoky eggplant and poblano—a vegetarian showpiece with surprising depth
Whipped yogurt chaat mousse flecked with raspberry chaat masala and tamarind mint—bright, playful, and texturally engaging
South African tiger shrimp in bedgi chili and miso oil with gooseberry chutney
Duck galouti éclair
A refined canapé with duck galouti on éclair, accented by apricot leather and nasturtium—elegant and inventive
Smoked Paprika Butter Chicken
Comforting butter chicken with smoked paprika twist
Butter Chicken
Tiya's elevated take on the classic—richer, more refined, and meticulously spiced
Bone marrow khurchan
Rich bone marrow khurchan paired with morel, madras curry, chili oil, and truffle—luxurious and layered
Jackfruit Birria Taco
Indian-Mexican fusion taco with jackfruit
Beef Short Ribs
Slow-braised beef short ribs with Indian spice accents—tender, rich, and deeply satisfying
Bhetki Paturi
Bengali-style fish wrapped and steamed with mustard paste—delicate, aromatic, and refined
Stuffed Chicken Farcha
Smoky stuffed chicken farcha in butter sauce or lamb chop burra with shammi kabab and nihari—robust, meaty highlights
Lamb Keema
Spiced minced lamb
Black dal, garlic naan, saffron rice
Comforting black dairy dal with house‑made garlic naan and fragrant saffron rice—classic, well‑executed staples
Lamb Shank Roast
Slow-roasted lamb shank with warming spices—fork-tender and deeply aromatic
Popcorn Old Fashioned
A playful, nostalgic cocktail that tastes like movie‑theater popcorn balanced with classic Old Fashioned structure
North Beach cocktail
Martini inspired by North Beach, with sourdough and Parmesan notes—savory and inventive
Mango rasmalai
Paneer pollichathu
Paneer bhurji roll
Malai chicken gushtaba
Based on 461 reviews
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