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Lokma
Brunch Thu-Sun (no reservations); dinner takes reservations.
Turkish Breakfast Spread
Trio of Dips
Greek Yogurt Pancakes
Karniyarik
Moussaka
Lamb Burger
Two-person breakfast spread of olives, scrambled eggs, cured meats, and feta.
Manti (Turkish dumplings)
Tiny hand-shaped beef dumplings blanketed in garlicky yogurt and a slick of tomato butter sauce — pure Turkish soul food.
A colorful spread of house-made dips with warm flatbread — the ideal table starter for sharing.
Fluffy pancakes made with Greek yogurt, a brunch standout.
Tender eggplant loaded with onions, peppers, and tomatoes over fragrant saffron rice — hearty and warming.
Layered Mediterranean eggplant casserole, called best-in-class by reviewers.
Mediterranean-spiced lamb burger.
Grilled Branzino
Whole Mediterranean sea bass grilled to tender perfection — clean, bright, and beautifully simple.
Lamb Chops
Char-kissed lamb chops with a perfect sear — the protein splurge worth every penny.
Manti
Turkish dumplings filled with seasoned lamb in yogurt sauce.
Menemen
Turkish-style scrambled eggs with tomato and peppers.
Turkish Tres Leches
Lokma's Turkish riff on tres leches cake.
Based on 1,437 reviews
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