Lokma

Manti (Turkish dumplings)

Tiny hand-shaped beef dumplings blanketed in garlicky yogurt and a slick of tomato butter sauce — pure Turkish soul food.

Turkish Breakfast Spread

Two-person breakfast spread of olives, scrambled eggs, cured meats, and feta.

Trio of Dips

A colorful spread of house-made dips with warm flatbread — the ideal table starter for sharing.

Greek Yogurt Pancakes

Fluffy pancakes made with Greek yogurt, a brunch standout.

Karniyarik (Stuffed Eggplant)

Tender eggplant loaded with onions, peppers, and tomatoes over fragrant saffron rice — hearty and warming.

Moussaka

Layered Mediterranean eggplant casserole, called best-in-class by reviewers.

Grilled Branzino

Whole Mediterranean sea bass grilled to tender perfection — clean, bright, and beautifully simple.

Lamb Burger

Mediterranean-spiced lamb burger.

Lamb Chops

Char-kissed lamb chops with a perfect sear — the protein splurge worth every penny.

Manti

Turkish dumplings filled with seasoned lamb in yogurt sauce.

Menemen

Turkish-style scrambled eggs with tomato and peppers.

Turkish Tres Leches

Lokma's Turkish riff on tres leches cake.