Sofiya Restaurant

Kebapche

Grilled Bulgarian minced-meat sausages

Plov

Central Asian pilaf with seasoned rice, tender meat, carrots, and warm spices — the soul of Uzbek cuisine in a single fragrant dish

Lyula Kebab

Juicy, well-spiced ground meat kebab grilled over open flame — a house favorite that delivers smoky, herbaceous flavor in every bite

Banitsa

Layered phyllo pastry with cheese

Acharuli Khachapuri

A boat-shaped bread filled with melted cheese and topped with a runny egg and butter — tear, mix, and scoop for one of the most satisfying bites imaginable

Manti

Large steamed dumplings with a savory meat filling — pillowy, juicy, and a Central Asian staple you need to try

Cumin Lamb

Tender lamb infused with aromatic cumin and Central Asian spices — bold, fragrant, and unlike any lamb dish you've had in SF

Cheburek with Ground Beef

A crispy fried turnover stuffed with seasoned ground beef — golden, crunchy exterior giving way to juicy, spiced filling

Shurpa

A warming, hearty Central Asian soup with meat and vegetables — the perfect starter on a foggy SF evening

Meat Kebab