Dalida Restaurant

Breaking Bread

Assortment of spreads, olives, and pickles served with pillowy hearth-baked pita rolled to order

12‑hour Lamb Tandoor

Slow-cooked lamb dish, a notable signature on the menu

Cypriot Lamb Chops

Lamb chops encased in ground lamb and caul fat, tender and deeply spiced with Mediterranean herbs

Aleppo Half Chicken

Well‑seasoned roasted chicken with Aleppo spice—rich, aromatic, and satisfying with tahdig

Saffron Tahdig

Crispy saffron-stained rice, a notable dish on the menu

Octopus

Thinly sliced octopus, precisely cooked to tender perfection with a subtle char

Octopus with Sujuk

Grilled octopus paired with spicy Turkish sujuk sausage

Stonefruit Lamb Kebab

Tender lamb skewers wedged with charred loquat over smoked labneh, topped with pepper‑za’atar pine‑nut relish

Borek

Flaky cheesy pastry that diners return for

Kayseri Manti

Butter‑roasted lamb dumplings with garlic yogurt and Urfa‑tomato sauce

Chubby Pita with Dips

Hearth‑baked, pillowy pita served with an assortment of spreads, olives, and pickles

Duroc Pork Cheek Souvlaki

Tender pork cheek skewers—rich and flavorful, ideal for sharing

Tres Leches Cake

Rich, moist cake with creamy sweetness—an indulgent Eastern Mediterranean‑inspired dessert

Fig Chocolate Cake

Oysters

Skillet Eggs With Peppers And Crispy Potatoes