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Dalida Restaurant
Inspired by the cuisines of Istanbul; tasting and a la carte both available
Breaking Bread
Cypriot Lamb Chops
12‑hour Lamb Tandoor
Aleppo Half Chicken
Saffron Tahdig
Octopus with Sujuk
Assortment of spreads, olives, and pickles served with pillowy hearth-baked pita rolled to order
Lamb chops encased in ground lamb and caul fat, tender and deeply spiced with Mediterranean herbs
Slow-cooked lamb dish, a notable signature on the menu
Well‑seasoned roasted chicken with Aleppo spice—rich, aromatic, and satisfying with tahdig
Crispy saffron-stained rice, a notable dish on the menu
Grilled octopus paired with spicy Turkish sujuk sausage
Octopus
Thinly sliced octopus, precisely cooked to tender perfection with a subtle char
Stonefruit Lamb Kebab
Tender lamb skewers wedged with charred loquat over smoked labneh, topped with pepper‑za’atar pine‑nut relish
Borek
Flaky cheesy pastry that diners return for
Kayseri Manti
Butter‑roasted lamb dumplings with garlic yogurt and Urfa‑tomato sauce
Chubby Pita with Dips
Hearth‑baked, pillowy pita served with an assortment of spreads, olives, and pickles
Duroc Pork Cheek Souvlaki
Tender pork cheek skewers—rich and flavorful, ideal for sharing
Tres Leches Cake
Rich, moist cake with creamy sweetness—an indulgent Eastern Mediterranean‑inspired dessert
Fig Chocolate Cake
Oysters
Skillet Eggs With Peppers And Crispy Potatoes
Based on 716 reviews
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