Sewa Nepalese and Indian Cuisine

Chicken Tikka Masala

Steamed Nepalese dumplings bathed in rich chicken tikka masala sauce.

Chicken Momo

Plump Nepali dumplings filled with seasoned chicken—juicy, well-spiced, and universally praised

Chicken Momos

Classic Nepalese steamed dumplings; called best outside India by reviewers.

Momo in Tikka Masala Sauce

Dumplings swimming in rich tikka masala sauce—an unexpected fusion that customers rave about

Pumpkin and Lamb Dish

Hearty combination of tender lamb and seasonal pumpkin, showcasing Nepalese‑style spice balance

Coconut‑Based Chicken Curry

Coconut-based chicken curry with warm spices.

Vegetable Korma

Mixed vegetables in a creamy, mildly spiced cashew and coconut sauce—comforting and approachable

Mixed Bread Basket

Assortment of freshly baked breads—perfect for sopping up curries and sauces

Thukpa

Nepalese noodle soup, full of flavor.

Kale Chaat

Crispy kale chaat appetizer praised in reviews.

Spinach with Paneer

Fresh paneer in a velvety spinach sauce—earthy, creamy, and a vegetarian staple

Cumin Rice

Fragrant basmati rice subtly infused with cumin—an ideal companion to rich curries

Garlic Naan

Tandoor-baked flatbread kissed with garlic butter—pillowy, slightly charred, essential

Butter Chicken

Tandoor‑roasted chicken strips simmered in a creamy tomato‑butter sauce

Saag Paneer

Creamy spinach and paneer cooked with herbs and spices—classic, comforting vegetarian curry

Rasmalai Dessert

Soft cheese dumplings soaked in sweet, milky syrup—light and not overly sweet

Chicken Saag

Chicken Noodles

Vegetable Noodles