Milos Meze

Saganaki (pan‑fried Kefalotyri cheese)

Bubbling, crispy-edged cheese with lemon and oregano—worth risking a burn for that first bite

Zucchini Fritters

Light, flavorful zucchini fritters with feta and mint, served with tzatziki

Dolmades

Grape leaves stuffed with rice, dill, and mint—bright, herbal, and well seasoned

Lamb Chops

Juicy oregano-rubbed grilled lamb chops; the signature plate.

Saganaki

Pan-seared bubbling cheese, finished tableside.

Horiatiki Salad

Classic Greek village salad with ripe tomatoes, cucumbers, peppers, olives, and a thick slab of feta

Spanakopita

Flaky phyllo pastry stuffed with spinach and feta -- large enough to share and golden-crisp

Lamb Souvlaki

Tender lamb skewers cited as the best in the city.

Chicken Souvlaki

Tender skewers served with tzatziki and hand‑cut fries—simple, satisfying and well executed

Sea Bass

Mediterranean sea bass with lemon, olive oil, and arugula—light, fresh, and elegantly plated

Keftedes

Grilled lamb and beef meatballs in tomato-oregano sauce.

Tzatziki

Sheep‑milk yogurt with cucumber, mint, and dill—creamy and refreshing, perfect for dipping pita

Grilled Octopus

Charred Mediterranean octopus.

Whole Sea Bream

Whole grilled fish served simply with lemon and olive oil -- the taste of a Greek island evening

Moussaka

Classic layered eggplant casserole with béchamel, served with rice pilaf, Greek salad, pita, and tzatziki

Avgolemono soup

Traditional egg‑lemon soup with chicken and rice—comforting and bright

Shrimp Skewers

Baklava