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Flora King Steakhouse
Dinner only Wednesday-Sunday, 5:30pm-9:30pm.
Handmade Empanadas
Rib Eye BIFE
Provoleta California Style
Tornado Tournedos
Francisco's Pork Tenderloin Milanesa
Mendoza Lamb Steak
Angela's signature hand-folded empanadas with a flaky, golden crust and savory filling, made fresh daily
Argentine-style rib eye, the headliner of the BIFES steak section.
Grilled provolone cheese with a California twist, bubbly, smoky, and impossible to stop eating
Hand-folded Empanadas
Buttery flaky pastry with classic beef and rotating seasonal vegetable fillings.
Filet mignon medallions, $32.
Breaded and fried pork tenderloin, $29.
Argentine-style lamb steak with bold South American seasoning and California freshness
Dulce de Leche Ice Cream
House-made organic dulce de leche ice cream from Petaluma's Angela's Ice Cream, $13.
Patagonian Tapas
A sampling of small bites inspired by Patagonian flavors, perfect for starting the meal
Roasted Chicken
Blueberry Red Onion Pizza
Loaded Fries with Scrambled Eggs and Ham
Pear And Prosciutto Pizza
Based on 95 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
