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Nan hot pot SF
Spicy Beef Tallow Broth
Sichuan-Pepper Marinated Steak
Green Onion Pancake
Build Your Own Two‑style Combo
Signature Platter
Crab Rangoon
A rich, numbing Sichuan‑style broth that forms the flavorful base for cooking ingredients
Steak marinated in Sichuan peppers, sliced thin for hot pot.
Crispy scallion pancake.
Dual‑flavor broth option letting you pair two broths for variety in one pot
A curated assortment of handmade proteins and vegetables—chicken feet, quail eggs, spicy beef, shrimp paste, pork liver, bamboo shoots—in one shareable combo
Crispy fried wontons with cream cheese filling.
Crispy Duck Intestines
Crunchy, adventurous protein with a distinctive texture that stands out in the hot pot lineup
Fish Roe Tender Beef Paste
Umami‑rich paste combining beef and fish roe—designed to melt into the broth for depth
Vegetable Mushroom Combo
A fresh assortment of vegetables and mushrooms to balance the rich broths
Hand Made Wontons (Raw)
Delicate handmade wontons that cook in the broth, offering a soft, comforting bite
Hot Pot Ingredients
Brown Sugar Shaved Ice with Glutinous Rice Balls
Strawberry Shaved Ice
Based on 54 reviews
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