Top Tasting Menu dishes in San Francisco

A multi-course journey through California's finest produce, showcasing Chef Blease's technique-forward cooking that strips dishes to their essential, extraordinary elements

A progressive journey through modern Filipino cuisine using preservation, fermentation, and seasonal California ingredients across 13 unique courses

Multi-course chef's progression: starter, sashimi, warm dish, 10 sushi, tamago, soup, dessert.

The full Saison experience: ember-driven plates with curated wine pairings

A multi-course journey through contemporary Indian cuisine: pani puri with passion fruit, duck galouti eclair, scallop balchao, and choice of lamb, chicken, or fish mains

Rotating prix fixe with salad, arepa, refined entree (often scallops), and dessert; $45.

Multi-course family-style tasting with optional wine pairings.

Eight-course progression showcasing rooftop-garden produce.

Quarterly-changing tasting menu built around a single theme (e.g. spring flowers, fall mushrooms) with custom tableware.

A curated selection of house‑made pastas showcasing regional Italian styles

Rotating-theme khao gaeng tasting; one-biters, curries, soups, desserts.

Set menu walking through the kitchen's most-ordered small plates

A curated journey through seasonal California ingredients with choice in 3 courses — the entry point that still delivers a complete experience

Five-course pasta tasting that walks through the kitchen's range

Multi-course chef's tasting featuring bites like oysters, the signature porcini doughnuts and sardine chips, plus desserts.

A sweeping tour of the kitchen's updated repertoire — the best way to experience the full range of La Mar's revamped menu

Multi-course chef's selection covering antipasti through carne.

Four-course chef's tasting of contemporary Filipino dishes

Southern-inspired modernist tasting with eight vegetarian courses, frequent menu rotation.

A generous, multi-course, family-style menu featuring the best of the current season.

Twelve seasonally rotating courses showcasing technique, whole-animal cookery, and farmer's market sourcing

A rotating nine‑course tasting menu blending Southern Vietnamese fusion flavors in a prix‑fixe format

Le Tohic's curated five-course menu themed around water, fire, and earth.

Five- or nine-course Michelin-recognized tasting on the upper floor

Multi-course menu built around wild and foraged ingredients.

Extended nine-course tasting for the full Le Tohic experience.