This is a tasting‑menu experience. Dishes change seasonally.
Uni toast
sea urchin on toastCharred Cabbage
Hearth-Cooked Trout
Geoduck caviar course
Amberjack served two ways
13-Course Tasting Menu
$368
Guinea hen with truffle brioche
Antelope with grits and pastrami
Duck‑liver stroopwafel
Desserts
Herbal Consommé
Seared Meat with Greens
Shaved ice
Financier
Seared Fish with Foam
Amberjack Crudo
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Based on 651 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
