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Restaurant Naides
$205 13-course tasting menu only; $145 wine pairing or $110 NA pairing. Wed-Sun dinner.
Pandesal with chicken sisig, liver mousse, and pickles
Duck Thigh and Meatball with Pineapple Sabayon
13-Course Tasting Menu
Abalone Sinigang
Buto with Pork Rillette
Plated Dessert
House pandesal-shaped brioche paired with a sisig-inspired chicken liver mousse.
Mid-course duck thigh and meatball plate with a pineapple sabayon riff.
A progressive journey through modern Filipino cuisine using preservation, fermentation, and seasonal California ingredients across 13 unique courses
Sinigang served as a medallion of abalone in beef-and-tamarind broth.
Filipino-rooted buto course topped with pork rillette.
Calamansi brûlée
Sinigang
Kinilaw
Adobo
Pandesal
Okoy
Based on 31 reviews
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