Hed 11

Thai-Style Kumamoto Oyster

Briny Kumamoto oyster topped with sour green chili sauce and glistening ikura — a collision of sea and spice

11-Course Tasting Menu

Rotating-theme khao gaeng tasting; one-biters, curries, soups, desserts.

Grilled Hokkaido Scallop in Khao Soi Curry

Plump Hokkaido scallop swimming in rich, coconut-laced Khao Soi curry with egg noodles and pickles

Crispy Fried Catfish with Mango Salad

Catfish soaks up mango salad juices, course standout.

Coconut Pancake with Lime and Caviar

Lightly sweet coconut pancake, caviar topped.

Sea Crab Dip in Red Curry

Creamy crab dip infused with aromatic red curry, served with grilled sticky rice for dipping

Tom Kha Spot Prawn Tacos

Spot prawns in fragrant tom kha broth tucked into delicate taco shells — Thai-Mexican fusion that actually works

Yellowtail Amberjack Sashimi

Pristine yellowtail sashimi paired with fiery green chili nam prik and bright tangerine accents

Khanom Jeen Sao Nam with Seared Scallop

Chilled rice noodles with seared scallop and tangy pineapple — refreshing and complex

Mango Shaped Dessert

Fish Soup with Mushrooms

Mango and Coconut Ice Cream with Crispy Grains

Baked Cheesecake With Passion Fruit And Blueberries