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Hed 11
This is a seasonal tasting‑menu experience with 8‑ and 11‑course formats.
11-Course Tasting Menu
Thai‑style Bay oyster with sour green chili sauce and ikura
Thai-Style Kumamoto Oyster
Crispy Fried Catfish with Mango Salad
Fermented beef salad with crispy rice, pickled ginger & fennel, rangpur lime
Grilled Hokkaido Scallop in Khao Soi Curry
Rotating-theme khao gaeng tasting; one-biters, curries, soups, desserts.
Briny oyster with a bright, spicy green chili kick and pop of ikura, paired with a shot of house‑made Thai whisky
Briny Kumamoto oyster topped with sour green chili sauce and glistening ikura — a collision of sea and spice
Catfish soaks up mango salad juices, course standout.
Tangy, savory beef salad with crunchy crispy rice and bright pickled accents
Plump Hokkaido scallop swimming in rich, coconut-laced Khao Soi curry with egg noodles and pickles
Coconut Pancake with Lime and Caviar
Lightly sweet coconut pancake, caviar topped.
Sea Crab Dip in Red Curry
Creamy crab dip infused with aromatic red curry, served with grilled sticky rice for dipping
Spicy Hamachi salad with Thai green chili herbal dressing
Fresh hamachi dressed in a fragrant, spicy herbal chili dressing
Wild seabass Tom Yum with turmeric, tomato confit and hedgehog mushrooms
A fragrant Tom Yum broth enriched with turmeric and earthy mushrooms, with tender seabass
Tom Kha Spot Prawn Tacos
Spot prawns in fragrant tom kha broth tucked into delicate taco shells — Thai-Mexican fusion that actually works
Southern Thai snow crab curry with Hawaiian Ogo seaweed and Thai jasmine rice
Rich crab curry with briny seaweed and fragrant jasmine rice
Guava plum sorbet
Bright, fruity sorbet to cleanse the palate
Yellowtail Amberjack Sashimi
Pristine yellowtail sashimi paired with fiery green chili nam prik and bright tangerine accents
Khanom Jeen Sao Nam with Seared Scallop
Chilled rice noodles with seared scallop and tangy pineapple — refreshing and complex
Mango sticky rice ice cream with puffed rice and almond crumble
Creamy mango sticky rice–inspired ice cream with crunchy puffed rice and nutty crumble
Mango Shaped Dessert
Fish Soup with Mushrooms
Baked Cheesecake With Passion Fruit And Blueberries
Based on 111 reviews
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