This is a seasonal tasting‑menu experience with 8‑ and 11‑course formats.
11-Course Tasting Menu
$169
Thai-Style Kumamoto Oyster
Thai‑style Bay oyster with sour green chili sauce and ikura
$10
Crispy Fried Catfish with Mango Salad
Fermented beef salad with crispy rice, pickled ginger & fennel, rangpur lime
Grilled Hokkaido Scallop in Khao Soi Curry
Coconut Pancake with Lime and Caviar
Sea Crab Dip in Red Curry
Spicy Hamachi salad with Thai green chili herbal dressing
$18
Wild seabass Tom Yum with turmeric, tomato confit and hedgehog mushrooms
Tom Kha Spot Prawn Tacos
Southern Thai snow crab curry with Hawaiian Ogo seaweed and Thai jasmine rice
Yellowtail Amberjack Sashimi
Guava plum sorbet
Khanom Jeen Sao Nam with Seared Scallop
Mango sticky rice ice cream with puffed rice and almond crumble
Mango Shaped Dessert
Fish Soup with Mushrooms
Based on 111 reviews
