Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
La Mar Cocina Peruana San Francisco
Tasting menu runs $109 pp; happy hour pricing makes ceviche far more reachable
Cebiche Clasico
Cebiche Victoriano
Lomo Saltado Bowl
La Gran Bandeja Cebichera
Tiradito al Olivo
$109 Tasting Menu
Fresh fish in tiger's milk leche de tigre with red onion, choclo and sweet potato — the textbook execution.
Local halibut with sunchoke leche de tigre, choclo, sweet potato and crispy artichoke chips — the renovation-era showstopper.
Wok-stir-fried beef strips with onion, tomato and aji amarillo over rice and crispy potatoes — Peru's national stir-fry done right.
A showstopping shareable platter of Peruvian classics: causa, cebiches, and assorted seafood — the table centerpiece
Spanish octopus with purple-potato sauce, avocado, dried black olives, crispy octopus chicharron and habanero oil.
A sweeping tour of the kitchen's updated repertoire — the best way to experience the full range of La Mar's revamped menu
Arroz Con Cangrejo
Crab-laden Peruvian rice in a large-format pan designed to serve 2-4 people — communal Peruvian comfort.
Grilled Steak with Egg and Fried Potatoes
Yellow Sphere Dessert with Mint and Berries
Mixed Root Vegetable Chips
Cebiche de Cangrejo
Lomo Saltado Platter
Based on 4,843 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
