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SPQR
5-course prix-fixe and 5-pasta tasting menus available
Squid Ink Perciatelli
Spinach Pappardelle
Fried Cauliflower
Five‑course pasta tasting menu
Crispy Pig Ears
Crespelle
House-made squid ink pasta with octopus cream and chili pequin
Wide spinach noodles with mushroom and a fried egg on top
Light, intrinsically flavorful cauliflower fried to golden perfection, finished simply with shaved garlic and capers
Five-course pasta tasting that walks through the kitchen's range
Fried pig ears served as a snack/appetizer
Seasonal crepes with rotating fillings -- recently with pork belly, fennel and persimmon -- delicate and always a highlight
Chicken Liver Terrina
Silky chicken liver pate balanced with bright rhubarb and peppery wood sorrel -- a textbook antipasto
Arancini
Crispy fried risotto balls, a regular menu fixture
Baked Gnocchi With Spinach And Cheese
Seared Salmon
Seared Beef With Asparagus And Potatoes
Braised Meat Pasta
Focaccia
Carbonara
Based on 793 reviews
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