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Kiln Menu: What to Order in Hayes Valley | Eat Morels

Kiln

Hayes Valley

Kiln

2 Michelin Stars

Contemporary fusion · $$$$

Kiln

About this score

★★★★★★★★★★4.20Early score

The Eat Morels score blends thousands of public reviews from across the web with ratings from Eat Morels diners. As diners here weigh in, their ratings take the lead.

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$225/person

Reservations essential

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Kiln

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Signature Items

18 dishes

This is an 18–20‑course tasting menu experience. Dishes change seasonally.

Beignet with truffle custard and goat cheese
Beignet with truffle custard and goat cheese
Crab with horseradish and dill (with caviar supplement)
Grilled dry‑aged mackerel with shellfish‑based sauce
Grilled dry‑aged mackerel with shellfish‑based sauce
20-Course Tasting Menu
20-Course Tasting Menu
$305
Potato
Potato
Hokkaido scallop
Dry‑aged fish and seafood bites
Dry‑aged fish and seafood bites
Half Moon Bay spot prawn
Half Moon Bay spot prawn
Portuguese blue lobster
Portuguese blue lobster
Smoked sturgeon bite
Smoked sturgeon bite
Monterey abalone
Monterey abalone
Fermented potato bread with slow‑poached egg yolk
Fermented potato bread with slow‑poached egg yolk
Puffed beef tendon
Maine lobster
Maine lobster
Scallops with fermented squash and cherry leaf oil
Scallops with fermented squash and cherry leaf oil
Wild Norwegian mackerel
Lobster with shell‑based sauce
Lobster with shell‑based sauce
Modesto squab
Modesto squab

All dishes · Kiln

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How these rank in San Francisco

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Best Hokkaido Scallop in San Francisco
Best Maine Lobster in San Francisco

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Our Take

Bold, Nordic‑leaning tasting menu with relentless pace

Based on 159 reviews

inventive, layered flavorspersonalized service touchesrelentless, exhilarating pace

overwhelming richness and pacesome desserts underwhelmingno dietary modifications allowed

Best for: Special‑occasion diners seeking adventurous tasting menus
Fans of Nordic‑inspired, preservation‑driven fine dining
Groups comfortable with fast‑paced, multi‑course experiences
Busiest: Friday–Saturday dinner (5–8:30 pm)
Reservations: Essential

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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.

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