
Based on 150 reviews

Single 20-course tasting menu, $305; wine pairings $165 or $350.
Crab accented by horseradish and dill, elevated by optional caviar supplement
Norwegian mackerel dry‑aged, grilled over almond‑wood hearth, served tableside with a rich shellfish‑derived sauce
Lightly grilled scallop with delicate pop‑in‑the‑mouth peas and a smoky‑acidic sauce of chrysanthemum or rosehip
A crunchy, chicharrón‑like bite that captures the ethos of preservation and texture play