Wolfsbane

Seasonal Tasting Menu

A multi-course journey through California's finest produce, showcasing Chef Blease's technique-forward cooking that strips dishes to their essential, extraordinary elements

Wine Pairing

A curated flight of natural wines from cutting-edge contemporary winemakers, selected to complement each tasting course

Dried Wagyu Jerky

An a la carte bar exclusive — intensely savory dried wagyu that packs umami into every thin, cured slice

Early Girl Tomato Focaccia with Black Garlic

Another bar-only item — fluffy focaccia topped with sweet Early Girl tomatoes and deeply caramelized black garlic

Signature Cocktails by Carlos Cabral

Reinterpreted classics with nuanced flavor combinations that evolve alongside the meal, featuring bourbon and whiskey prominently

Shredded Cabbage Salad

Sorbet

Fresh Pasta With Shaved Cheese

Caviar