Merchant Roots

Color Theory courses (e.g., Blue, Orange, Red, Black)

Monochromatic, theatrical multi‑course plates like blue corn‑grits soufflé with crab and caviar, puffed carrot chips with salmon crudo, or a charcoal‑black Black Forest cake orb

Themed Tasting Menu

Quarterly-changing tasting menu built around a single theme (e.g. spring flowers, fall mushrooms) with custom tableware.

Humpty Dumpty theme highlights (e.g., Broken Rice, Dippy Egg Churro)

Playful egg‑centric courses like soft scrambled‑egg broken rice and airy churro‑style egg‑dip bites

Mushroom‑centric courses (e.g., King Trumpet Chips, Tofu Crudo & Porcini)

Earthy, artfully plated mushroom dishes like King Trumpet Chips with dip and silky Tofu Crudo with porcini

Mixed Greens With Edible Flowers

Scones With Jam And Cream