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Merchant Roots
Quarterly themed tasting menu only; 8 guests per seating.
Themed Tasting Menu
Color Theory courses
Humpty Dumpty theme highlights
Mushroom-centric courses
Mixed Greens With Edible Flowers
Scones With Jam And Cream
Quarterly-changing tasting menu built around a single theme (e.g. spring flowers, fall mushrooms) with custom tableware.
Monochromatic, theatrical multi‑course plates like blue corn‑grits soufflé with crab and caviar, puffed carrot chips with salmon crudo, or a charcoal‑black Black Forest cake orb
Playful egg‑centric courses like soft scrambled‑egg broken rice and airy churro‑style egg‑dip bites
Earthy, artfully plated mushroom dishes like King Trumpet Chips with dip and silky Tofu Crudo with porcini
Based on 178 reviews
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