Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Mediterranean · Manhattan · $$$
Wide ribbons of pappardelle with succulent lobster meat in a rich sauce — the splurge main.
Pasta · Manhattan · $$$
Wide ribbons of pappardelle in a rich sausage ragout finished with truffle oil — earthy and indulgent.
Italian · Manhattan · $$
Wide ribbons of fresh pappardelle draped in a rich, slow-cooked wild boar sauce — the dish that defines this restaurant.
Bar · Red Hook · $$$
Wide yielding pappardelle noodles with duck ragu
Pasta · Fort Greene · $$$
Wide ribbon pasta in a rich, slow-cooked oxtail ragu — the must-order
New American · Manhattan · $$$
Handmade pappardelle with braised short rib ragu — a hearty pasta that shows real kitchen ambition.
Pasta · Manhattan · $$
Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming
Wide ribbons of fresh pasta in a slow-simmered meat ragu — classic, comforting, generous
Pasta · Staten Island · $$$
Wide ribbon pasta with slow-cooked bolognese meat sauce
Pasta · Little Italy · $$
Wide ribbon pasta with rich, slow-cooked Bolognese sauce
American · Manhattan · $$$
Wide handmade ribbons of pasta tossed in a slow-simmered, deeply flavorful meat ragu.
Italian · Manhattan · $$$
Hand-cut ribbons of pasta tossed in a slow-cooked, savory wild boar ragù finished with Parmigiano.
Wide pappardelle ribbons coated in a rich, slow-cooked duck ragu that bridges Italian comfort and Asian depth.
Pasta · Astoria · $$$
Wide ribbon pasta with slow-cooked meat ragu, a house specialty and consistent crowd favorite.
New American · Fort Hamilton · $$
Wide ribbon pasta with slow-braised wild boar ragu
Fresh pappardelle with a seasonal sauce — a solid pasta option that rounds out a multi-course dinner.
Pub & Grill · Manhattan · $$$
Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.
Homemade pappardelle with slow-cooked meat ragu
House-made rosemary pappardelle ribbons in a slow-cooked lamb ragu with fresh ricotta — hearty and aromatic.
Homemade pappardelle in a slow-cooked wild boar ragu — earthy, rich, and the best pasta on the menu.
Wide ribbons of housemade pappardelle tossed with earthy porcini mushrooms in a rich, savory sauce.
Wide ribbon pasta tossed with house-made pesto — simple, fresh, and executed with care.
Wide handmade pasta ribbons in a rich, slow-simmered ragu — the dish that's kept regulars coming back for 30 years.
Wide ribbon pasta with a rich, slow-simmered meat ragu -- Northern Italian comfort at its best
Pasta · Carroll Gardens · $$$
Wide ribbons of pasta with honey-braised short-rib ragu — rich, slow-cooked perfection.
Pasta · Bensonhurst · $$$
Wide ribbon pasta with slow-braised rabbit ragu
Pasta · Sunnyside · $$
Wide ribbon pasta with mixed wild mushrooms in a light cream sauce
Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce
Wide, silky ribbons of handmade pasta with a sauce that showcases the kitchen's mastery of texture and timing.
