Top Truffles dishes in San Francisco

Rich, earthy pasta dish featuring the deep, savory notes of black truffle and Marsala wine.

Luxurious ridged pasta scented with foie gras and black truffle, rich and aromatic

A spring‑like composition of tomato, melon and truffle with refreshing and earthy notes

Soft steamed bun infused with aromatic black truffle—elegant and earthy

Light, aromatic popcorn with truffle—an elegant snack to nibble with wine

Silky egg custard rich with duck liver and truffle, layered and indulgent

Gamey guinea hen paired with buttery truffle‑scented brioche—earthy and refined

Creamy risotto with carnaroli rice, vacche rossa parmesan, olive oil and winter truffle

Layers of pasta with earthy artichoke and fragrant truffle — a rich, comforting starter with fine-dining polish

Hand-made pasta, deeply earthy filling — a tasting-menu high point.

Delicate raviole stuffed with Comté cheese, baked golden in a rich béchamel with shaved black truffle and truffle oil — decadent and deeply satisfying

Rich, creamy deviled eggs elevated with truffle -- a decadent appetizer that sets the tone

Savory pastry filled with earthy mushrooms, creamy bechamel, and a hit of truffle — decadent brunch material.

A decadent burger loaded with black truffle — the kind of indulgent move this room was made for

Truffle pasta added to prix‑fixe, cooked to perfection with intensely flavorful truffles.

Assorted forest mushrooms and kale in white wine and garlic, drizzled with black truffle, topped with a poached egg and tempura enoki on sourdough

Crispy fried duck over rice finished with black truffle

Wood-roasted ribeye finished with black truffle, the kitchen's marquee shareable.

Luxurious scramble of egg whites with fresh crab meat and black truffle

Squid ink-dyed soup dumplings with black truffle — visually stunning and bursting with umami broth.

Pecorino romano and sourdough croutons with a truffle-infused dressing — a luxe twist on a classic

A savory and aromatic snack, perfect for accompanying wine during happy hour.

Crisp truffle‑parmesan chips with aioli and chives—light, flavorful, and perfect for nibbling.

Decadent lobster mac with truffle, called sinfully good.

Quail egg skewers hidden under shaved black truffle

Pea-stuffed kulcha shaved with truffle — the signature opener.

Wood-fired crust topped with mozzarella, earthy mushrooms, and a drizzle of truffle oil that perfumes every bite

Rich risotto prepared with baby shiitake and hon-shimeji mushrooms.

Silky cauliflower puree perfumed with truffle — an unexpected side that elevates any brunch plate

Fresh‑cut fries elevated with garlic truffle oil and edible gold—playful luxe bar snack

Shareable fries with truffle.

Crispy fries dusted with truffle oil and parmesan -- the universal crowd-pleaser that every table seems to order

A surprisingly popular side dish, these Brussels sprouts are elevated by the luxurious aroma of truffle salt.

Thinly sliced yellowtail adorned with aromatic truffle oil, offering a delicate and luxurious start.