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Friends Only
Omakase from $330 + 20% service + tax + SF mandate. Closed Sun-Tue.
21-Day Aged Bluefin Tuna Nigiri with Osetra Caviar
Dry-aged nigiri
Uni (sea urchin) preparations
7-Day Aged Tilefish, Grilled with Crispy Scales
Chawanmushi with truffle and duck liver
Butter-Poached Lobster
Dry-aged akami nigiri topped with Osetra caviar; the signature bite.
Nigiri made with fish aged 1–3 weeks, offering firmer texture yet melting, umami‑rich flavor
Multiple uni courses showcasing creamy, sweet Hokkaido sea urchin in different formats
Dry-aged tilefish grilled in its own crispy scales.
Silky egg custard rich with duck liver and truffle, layered and indulgent
Standout course in the 18-piece omakase.
Tostada with spiny lobster, uni, and Kaluga caviar
A lavish nori tostada topped with spiny lobster, uni, and golden Kaluga caviar—an indulgent opener
Seared tilefish
Tilefish seared with scales bubbly‑crisp and brightened by yuzu sancho paste
Seared Tuna
Seafood Fried Rice
Kamasu
Ayu
Amadai
Sunomono
Uni
Shiokko
Toro
Unagi
Iwashi
Based on 62 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
