Friends Only

Dry‑aged nigiri (various fish)

Nigiri made with fish aged 1–3 weeks, offering firmer texture yet melting, umami‑rich flavor

21-Day Aged Bluefin Tuna Nigiri with Osetra Caviar

Dry-aged akami nigiri topped with Osetra caviar; the signature bite.

Uni (sea urchin) preparations

Multiple uni courses showcasing creamy, sweet Hokkaido sea urchin in different formats

7-Day Aged Tilefish, Grilled with Crispy Scales

Dry-aged tilefish grilled in its own crispy scales.

Chawanmushi with truffle and duck liver

Silky egg custard rich with duck liver and truffle, layered and indulgent

Butter-Poached Lobster

Standout course in the 18-piece omakase.

Tostada with spiny lobster, uni, and Kaluga caviar

A lavish nori tostada topped with spiny lobster, uni, and golden Kaluga caviar—an indulgent opener

Seared tilefish (amadai) with yuzu sancho

Tilefish seared with scales bubbly‑crisp and brightened by yuzu sancho paste

Seared Tuna

Seafood Fried Rice