This is a multi‑course omakase tasting menu experience. Dishes rotate seasonally.
Uni Hand Roll
Sea urchin hand roll21-Day Aged Bluefin Tuna Nigiri with Osetra Caviar
Dry-aged nigiri
Dry‑aged tuna nigiri
Chawanmushi with truffle and duck liver
7-Day Aged Tilefish, Grilled with Crispy Scales
Seared tilefishButter-Poached Lobster
Butter‑poached lobster
Tostada with spiny lobster, uni, and Kaluga caviar
Cherrywood‑Smoked Unagi
Smoked eel
Seared Tuna
Seafood Fried Rice
Kamasu
Ayu
Amadai
Sunomono
Uni
Shiokko
Toro
Unagi
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Based on 68 reviews
