Amelie San Francisco

Champignon Flatbread

Cracker-thin flatbread layered with shiitake mushrooms, caramelized onions, manchego cheese and toasted pine nuts — earthy and savory with a satisfying crunch

Cheese Plate

Selection of cheeses with La Brea Bakery breads, house-made apricot and pear-ginger spreads, honey, fresh fruit

Gratin de Raviole with Black Truffle

Delicate raviole stuffed with Comté cheese, baked golden in a rich béchamel with shaved black truffle and truffle oil — decadent and deeply satisfying

Mushroom Arugula Flatbread

Flatbread topped with mushrooms and arugula

Prosciutto Flatbread

Thin crust topped with cold-cut prosciutto, tangy blue cheese, ripe pear slices and peppery arugula — a sweet-salty masterclass

Charcuterie Board

Cured meats with accompaniments

Custom Wine Flight

Three generous pours of any wines on the menu — happy hour special at $10

Burrata Flatbread

Roasted tomatoes with creamy Italian burrata and fresh basil on a thin, crisp base — simple and perfectly executed

Gratin de Raviole with Mix Green Salad

The classic raviole gratin with a lighter touch, served alongside fresh mixed greens — a satisfying lighter option

Marinated Anchovy Plate