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Amelie San Francisco
Happy hour 5:30-7pm with $10 wine flight
Cheese Plate
Champignon Flatbread
Mushroom Arugula Flatbread
Gratin de Raviole with Black Truffle
Prosciutto Flatbread
Charcuterie Board
Selection of cheeses with La Brea Bakery breads, house-made apricot and pear-ginger spreads, honey, fresh fruit
Cracker-thin flatbread layered with shiitake mushrooms, caramelized onions, manchego cheese and toasted pine nuts — earthy and savory with a satisfying crunch
Flatbread topped with mushrooms and arugula
Delicate raviole stuffed with Comté cheese, baked golden in a rich béchamel with shaved black truffle and truffle oil — decadent and deeply satisfying
Thin crust topped with cold-cut prosciutto, tangy blue cheese, ripe pear slices and peppery arugula — a sweet-salty masterclass
Cured meats with accompaniments
Custom Wine Flight
Three generous pours of any wines on the menu — happy hour special at $10
Burrata Flatbread
Roasted tomatoes with creamy Italian burrata and fresh basil on a thin, crisp base — simple and perfectly executed
Gratin de Raviole with Mix Green Salad
The classic raviole gratin with a lighter touch, served alongside fresh mixed greens — a satisfying lighter option
Marinated Anchovy Plate
Based on 670 reviews
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