ROOH SF

Green Pea Kulcha with Truffle

Pea-stuffed kulcha shaved with truffle — the signature opener.

Tandoori Black Pepper Chicken

Bone-in chicken kissed by the tandoor's searing heat, crusted with cracked black pepper for a spicy, smoky punch

Cauliflower Koliwada

Spiced fried cauliflower — frequently the most-ordered item.

Tandoori Octopus

Charred octopus prepared in the tandoor with coconut sauce — a daring East-meets-West dish that showcases ROOH's progressive approach

Lamb Shank Nihari

Slow-cooked lamb shank nihari — described as melt-in-your-mouth.

Butter Chicken

ROOH's elevated take on the classic — frequently praised.

Cashew Praline Cake (Kaju Katli)

Delicate cashew cake paired with phirni mousse and thandai ice cream — a dessert that bridges Indian and French patisserie traditions

Masala Jackfruit Tacos

Jackfruit tacos with masala spice — a popular vegetarian small plate.

Dahi Puri

Crisp puri with avocado, tamarind, and yogurt mousse.

Savory Rolls In Red Pepper Sauce

Stuffed Rolls In Curry