
Based on 1.9k reviews
Rolled paneer stuffed with nuts and spices over red‑pepper makhani, fenugreek butter powder—creamy, spiced, and visually striking
Slow‑cooked lamb shank in nihari sauce with rose and ginger—deeply savory, tender, and aromatic
Smoked‑tomato makhani with fenugreek butter powder—rich, balanced, and comforting
Crispy semolina puffs with potato, mango, and yogurt mousse—light, tangy, and texturally playful