HK Lounge Bistro

Har Gow

Delicate, handmade shrimp dumplings with a refined wrapper and fresh filling

Shanghai Dumplings with Crab Meat

Artfully pleated soup dumplings filled with rich broth and sweet, fresh crab meat. Delicate skins barely hold the luscious filling.

Handmade Dim Sum Dumplings

House-made dumplings with delicate, balanced wrappers; reviewers call them among SF's best.

Baked Pork Buns

Sweet-savory char siu filling encased in a pillowy bun with a crackling cookie-like topping. Irresistibly addictive.

Siu Mai

Chunky pork-and-shrimp siu mai with robust flavor and satisfying texture

Crisp-Skinned Roast Duck

Lacquered skin that crackles audibly, giving way to succulent, well-rendered meat. Carved tableside for dinner service.

Cheung Fun

Silky rice noodle rolls—cheung fun—made to order with smooth texture

Black truffle & fresh crab meat scramble egg white

Luxurious scramble of egg whites with fresh crab meat and black truffle

Beef Chow Fun

Wide rice noodles wok-tossed with fatty ribeye slices and bean sprouts, achieving serious wok hei char.

Glazed coffee baby back pork ribs

Sweet, coffee-glazed baby back pork ribs with sticky-sweet finish

Egg Tarts

Flaky pastry shells cradling a wobbling, barely-set custard with caramelized edges. Classic dim sum dessert done right.

Vegetarian dumpling

Soft, balanced vegetarian dumpling with delicate dough and flavorful filling

Honey-Glazed Walnut Prawns

Crispy-battered prawns coated in a sweet, creamy honey sauce with candied walnuts. Rich and indulgent.

Sticky rice in lotus leaf

Lotus-wrapped sticky rice with pork—modestly flavored but traditional

Black Pepper Pork Spare Ribs

Deep-fried spare ribs with black pepper—small portion, mostly bone

Fried Shrimp Bean Curd Rolls

Stir-fried Greens

Shrimp Rice Noodle Rolls