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Le Carousel Patisserie at Tilden
Closed Mondays; arrive before 9am for full selection.
Kouign-Amann
Croissant au Beurre
Mango Pineapple Croissant
St Honore
Chocolate-Almond Croissant
Ham and Cheese Croissant
Deeply caramelized butter pastry with a shattering crust and soft, layered interior — French technique at its finest.
Plain butter croissant made with imported French butter—noticeable buttery flavor, distinct layers, airy pockets.
Flower-shaped croissant filled with mango cream—Best Original Creation 2025 winner.
Pineapple Mango Pastry
Tropical pastry that won Best Original Creation 2025 in SF — bright, fruity, and uniquely creative.
Classic French pastry tower of choux puffs, pastry cream, and spun caramel — a showstopper when available.
Croissant filled with almond cream and fudgy chocolate—the safe and satisfying pick.
Savory croissant with ham, gruyere, and seeded mustard.
Calabrian Coppa and Cheddar Croissant
Flaky croissant with spicy Calabrian coppa and sharp cheddar — savory, bold, and expertly layered.
Petit Prince
House specialty pastry priced at $8.
Mushroom Bechamel Truffle Pastry
Savory pastry filled with earthy mushrooms, creamy bechamel, and a hit of truffle — decadent brunch material.
Housemade Hot Chocolate
Rich, thick hot chocolate made in-house — dark, warming, and nothing like a powder mix.
Red Raspberry Cake
Based on 58 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
