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Sato Omakase
Prix-fixe omakase only, ~$195 base; 18 courses spanning small plates and nigiri. Reservations essential.
SATO Monaka
Soy-Marinated Tuna Sashimi
Hamachi Belly Nigiri
Butter-Poached Lobster
Caramelized Miso Cod
Tuna Sashimi With Caviar
Opening course pairing toro, Hokkaido uni, and oscietra caviar in a crisp wafer shell.
Silky, meaty tuna dotted with freshly grated wasabi.
Buttery yellowtail belly lifted with yuzu zest.
Tender lobster bathed in dashi-butter; a non-nigiri course standout.
Miso-glazed cod with a deeply caramelized crust.
Citrus Mousse With Crispies
Toro Uni Caviar Truffle Donburi
Oyster With Roe
Ceviche
Based on 102 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
