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BANSANG
Tapas-style small plates and 'Large Tapas' meant for sharing.
Galbi New York Strip Steak
Soy-Lime Fried Chicken
Gochujang Beef Tartare
Kimchi Fried Rice with Parmesan
Mulhwe
Quail Egg Skewers with Black Truffle
A thick-cut NY strip with galbi marinade — the sweetness of Korean BBQ meets the richness of a proper steakhouse cut
Sweet-tangy soy lime glazed fried chicken with craggy ultra-crunchy exterior
Roasted gochujang-coated raw beef tartare
Funky aged kimchi fried rice finished with a snowfall of parmesan cheese — East meets West in the most delicious way possible
Raw seafood in a chilled fermented chili broth — refreshing, complex, and unlike anything else on a Korean menu in SF
Quail egg skewers hidden under shaved black truffle
Galbi
Korean short rib with a slightly sweet glaze
Kimchi Oysters
Fresh oysters topped with kimchi — briny, tangy, and the perfect $4 beginning to any meal here
Miso-Marinated Pork
Pork marinated in rich white miso, charred and caramelized — sweet, umami-rich, and impossibly tender
Rice Cakes with Gochujang Tomato Sauce
Crispy rice cakes in gochujang tomato sauce
Uni Scallop Toast
Crispy toast piled with sea urchin and seared scallop — a luxurious, oceanic bite that bridges Korean and Japanese flavors
Pork Fried Rice
House pork fried rice
Roasted Mushrooms With Black Truffle
Based on 362 reviews
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