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Ranked by verified ratings, mentions, and signature picks
Filipino · Tenderloin · $$$$
Themed Filipino-Japanese tasting, theme rotates every 4-6 weeks
Hayes Valley · $$$$
Nordic-inspired tasting menu spotlighting fermentation, curing, and coal-fired California ingredients.
Italian · Polk Gulch · $$$$
Multi-course seasonal tasting showcasing the kitchen's modern Italian techniques
New American · Dogpatch · $$$$
A multi-course journey through California's finest produce, showcasing Chef Blease's technique-forward cooking that strips dishes to their essential, extraordinary elements
Filipino · Nob Hill · $$$$
A progressive journey through modern Filipino cuisine using preservation, fermentation, and seasonal California ingredients across 13 unique courses
Sushi & Omakase · Inner Richmond · $$$$
Multi-course chef's progression: starter, sashimi, warm dish, 10 sushi, tamago, soup, dessert.
New American · South Beach · $$$$
The full Saison experience: ember-driven plates with curated wine pairings
Indian & South Asian · Marina District · $$$$
A multi-course journey through contemporary Indian cuisine: pani puri with passion fruit, duck galouti eclair, scallop balchao, and choice of lamb, chicken, or fish mains
American · Mission District · $$
Rotating prix fixe with salad, arepa, refined entree (often scallops), and dessert; $45.
New American · SoMa · $$$$
Multi-course family-style tasting with optional wine pairings.
American · Presidio Heights · $$$$
Eight-course progression showcasing rooftop-garden produce.
New American · Mid-Market · $$$$
Quarterly-changing tasting menu built around a single theme (e.g. spring flowers, fall mushrooms) with custom tableware.
Pasta · Mission District · $$$$
A curated selection of house‑made pastas showcasing regional Italian styles
Thai · Japantown · $$$$
Rotating-theme khao gaeng tasting; one-biters, curries, soups, desserts.
Chinese · Hayes Valley · $$$$
Set menu walking through the kitchen's most-ordered small plates
New American · Bernal Heights · $$$$
A curated journey through seasonal California ingredients with choice in 3 courses — the entry point that still delivers a complete experience
Pasta · Lower Pacific Heights · $$$$
Five-course pasta tasting that walks through the kitchen's range
New American · Hayes Valley · $$$$
Multi-course chef's tasting featuring bites like oysters, the signature porcini doughnuts and sardine chips, plus desserts.
Peruvian · Northern Waterfront · $$$
A sweeping tour of the kitchen's updated repertoire — the best way to experience the full range of La Mar's revamped menu
Pasta · Mission Bay · $$$$
Multi-course chef's selection covering antipasti through carne.
Filipino · Fisherman's Wharf · $$$
Four-course chef's tasting of contemporary Filipino dishes
New American · Lower Pacific Heights · $$$$
Southern-inspired modernist tasting with eight vegetarian courses, frequent menu rotation.
New American · The Castro · $$$$
A generous, multi-course, family-style menu featuring the best of the current season.
Twelve seasonally rotating courses showcasing technique, whole-animal cookery, and farmer's market sourcing
Bar · Bernal Heights · $$
A rotating nine‑course tasting menu blending Southern Vietnamese fusion flavors in a prix‑fixe format
French · Union Square · $$$$
Le Tohic's curated five-course menu themed around water, fire, and earth.
Patisserie & Bakery · Union Square · $$$
Five- or nine-course Michelin-recognized tasting on the upper floor
Cathedral Hill · $$$$
Multi-course menu built around wild and foraged ingredients.
Extended nine-course tasting for the full Le Tohic experience.
