Top Tart dishes in San Francisco

A nutty twist on the classic, with pistachio‑infused custard in the same buttery, flaky shell.

Classic tart finished with a generous dusting of cinnamon for added warmth and spice.

Classic apple tart paired with cinnamon‑vanilla ice cream—warm, comforting, and well‑executed

Bright meyer lemon tart with pink peppercorn sablé and crème fraîche chantilly

Puff pastry topped with thinly sliced apples and caramel, served with vanilla ice cream—light, crisp, and sweet

Silky lemon curd balanced by aromatic rosemary, bright and not cloying

Lemon cream and yuzu ganache

Flaky pastry shells cradling a wobbling, barely-set custard with caramelized edges. Classic dim sum dessert done right.

A reimagined French galette filled with maple cream and topped with maple gelato — a hauntingly good dessert.

House-made pop tarts at brunch, a much-photographed signature.

Layers of chocolate custard and dulce de leche in a crisp tart shell, served with buttermilk gelato — a proper finish

Tea-infused custard tart on Loquat's regular daily lineup.

Silky coffee custard in a crisp shell, aromatic with cardamom and rich espresso notes

Unusual and aromatic with toasted pine nuts and herbaceous bay leaf in a creamy filling

Flaky pastry shells cradling a quivering, caramelized custard — the perfect sweet finish to dim sum

Sweet pastry shell filled with rich lemon cream, topped with unsweetened cream

Flaky shell with pastry cream and lightly sweetened cream, coated in dark chocolate

Classic French upside-down caramelized apple tart with Pink Lady apples.

Classic flaky pastry with creamy, sweet custard—an ideal finish to the meal

Buttery, flaky pastry shell cradling a rich, silky smooth custard filling with a caramelized top

Flaky pastry with a caramelized custard top — the Portuguese-Macanese dessert that ends every dim sum meal right

Dark chocolate olive‑oil tart with sea salt—rich and balanced