Good Mong Kok Bakery

Char Siu Bao

Soft, fluffy buns with sweet-savory roast pork filling — the bestseller.

Egg Custard Tart

Buttery, flaky pastry shell cradling a rich, silky smooth custard filling with a caramelized top

Har Gow

Plump shrimp dumplings with translucent skin — the dim sum benchmark order.

Sesame Ball

Crispy golden shell coated in sesame seeds, yielding to a chewy mochi-like interior with sweet red bean paste

Siu Mai

Pork-and-shrimp open-topped dumplings.

Lo Bok Go

Pan-fried daikon cake — savory, crisped on the outside.

Pan Fried Scallion Cake

Crispy, flaky layers of pan-fried dough studded with fragrant scallion bits, golden and oil-kissed

Melon Cake

Flaky pastry with a sweet winter melon filling, lightly dusted and delicately crumbly