Hours
Closed$15avg per person
Mission District’s pastry sanctuary
Based on 5.8k reviews
impeccably crafted pastries and breadsbuttery flaky croissants and morning bunscult-status country loaves with tangy open crumb
long lines and waits of 25-30 minutes or morelimited seating and no reservationsnot suitable for large groups or leisurely multi-course meals
$15/person
Best for: Early-morning indulgence (for buttery croissants and morning buns) · Bread aficionados seeking cult‑status country loaves · Sweet‑tooth seekers drawn to tarts and éclairs · Casual solo or duo visits (counter service, quick turnover) · Grab‑and‑go treats for Dolores Park or nearby strolls
Busiest: morning
Reservations: No reservations
What to Order
4 dishesCountry loaf
Tangy, open‑crumb loaf with a blistered, shattering crust that’s become cult‑status among bakers
Morning Bun
Feather‑light, buttery croissants and sweet, crisp morning buns that deliver perfect flakiness and balance
Banana Cream Tart (4")
Flaky pastry shell lined with chocolate and caramel, filled with pastry cream, banana, and sweet cream—rich and indulgent
Pressed sandwich (e.g., Jambon Royale & Gruyère)
Savory pressed sandwich with ham and gruyère on country bread—warm, cheesy, and satisfying