Tartine Bakery

Morning Bun

Laminated dough rolled with cinnamon sugar and orange zest, baked in a muffin tin until caramelized, sells out daily.

Country loaf

Naturally leavened sourdough country loaf, golden crust, custardy crumb, the bread that defines the bakery.

Frangipane Croissant

Twice-baked croissant filled with almond frangipane, dusted with powdered sugar.

Plain Croissant

Perfectly laminated, shatteringly crisp layers with rich butter flavor throughout

Pain au Chocolat

Buttery laminated croissant wrapped around two batons of dark chocolate.

Banana Cream Tart (4")

Flaky shortcrust tart with caramel, banana, and vanilla cream, a Tartine cult favorite.

Quiche Lorraine

Chocolate Cream Tart

Savory Croissant

Cream Puff With Chocolate Shavings

Quiche

Croque Monsieur

Savory Croissant

Chocolate Cream Croissant