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Tartine Bakery
Country Bread
Morning Bun
Plain Croissant
Frangipane Croissant
Pain au Chocolat
Coconut Cream Tart
Tangy, open‑crumb sourdough with a blistered, rugged crust that’s become legendary
Country loaf
A blistered‑crust sourdough loaf with an airy, chewy crumb and deep yeasty tang
Soft, flaky interior with a glass‑like caramelized exterior and a hint of orange zest
Buttery, flaky croissant that’s heavenly when fresh but loses its charm quickly
Almond‑cream‑filled croissant with a rich, nutty frangipane interior and crisp exterior
Crispy yet soft pastry with melty chocolate when fresh
Banana Cream Tart (4")
Flaky pastry shell coated in dark chocolate, filled with caramel, pastry cream, and lightly sweetened cream
Flaky shell with pastry cream and lightly sweetened cream, coated in dark chocolate
Ham & Gruyère Sandwich
Savory ham and gruyère pressed between slices of country loaf with a dijon kick
Lemon Cream Tart
Sweet pastry shell filled with rich lemon cream, topped with unsweetened cream
Eclair
Vanilla pastry cream–filled éclair with a Valrhona chocolate glaze
Croque Monsieur
Open‑face sandwich on levain with béchamel, gruyère, pepper and choice of ham or seasonal vegetable
Spicy Turkey
Peppered turkey breast with provolone and broccoli rabe pesto on country bread
Quiche Lorraine
Chocolate Cream Tart
Cream Puff With Chocolate Shavings
Chocolate Cream Croissant
Based on 5,907 reviews
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