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Niku Steakhouse
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Based on 839 reviews
Reservations via Tock; counter seats book first
Melt-in-your-mouth wagyu filet with 200-day kimchi, bordelaise, sea salt
Dry-aged tomahawk built for two over binchotan
Japanese and domestic wagyu meatball with ginger, scallion, egg yolk, tare
Signature tartare opener
Roasted bone marrow as a starter
Imperial Wagyu Filet Mignon
Tomahawk Steak for Two
Wagyu Tsukune
Beef Tartare
Bone Marrow
Crispy Appetizer
Crispy Potato Blocks
Chocolate Meringue Tart
Oysters