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KC Paris Desserts
Closed Mondays. Smaller selection on Sundays.
Croissant
Pistachio Raspberry Eclair
Almond Croissant Chocolat
Pain au Chocolat
Mille-Feuille
Speculoos Caramel Eclair
Classic flaky butter croissant
Crisp choux shell filled with pistachio pastry cream and topped with tart raspberry — vibrant and balanced.
Twice-baked croissant with almond frangipane and chocolate — rich, buttery, and properly laminated.
Laminated pastry with dark chocolate batons
Layered puff pastry with vanilla cream
Choux pastry filled with spiced speculoos-caramel cream — warm baking spices meet buttery caramel.
Steak and Cheese Cubano-style Croissant
Savory croissant stuffed with steak and melted cheese — a hearty French-meets-American breakfast.
Pain Suisse
Soft brioche-like pastry rolled with chocolate chips and pastry cream — a French bakery staple.
Chocolate Apple Dessert
Strawberry Birthday Cake
Croque Monsieur
Fruit Tartlet
Galette Des Rois
Pistachio Raspberry Tart
Based on 105 reviews
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