
Based on 71 reviews






Closed Sunday and Monday; opens Tue–Sat at 4 or 5pm
House-baked cheddar coins — described as grown-up Cheez-Its and one of the most memorable bites on the menu.
Puffy charred bread smeared with house cacio e pepe butter — repeatedly cited as a top dish.
Roasted sunchokes on toast with pecorino shavings and saba grape syrup.