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Brucato l Restaurant and Distillery
Closed Sunday and Monday; opens Tue–Sat at 4 or 5pm
Cheese Pennies
Charred Bread with Cacio e Pepe Butter
Sunchoke Toast with Pecorino and Saba
Braised Octopus with Chaparral Amaro-Tomato Glaze
Chocolate Hazelnut Tart
House-baked cheddar coins — described as grown-up Cheez-Its and one of the most memorable bites on the menu.
Puffy charred bread smeared with house cacio e pepe butter — repeatedly cited as a top dish.
Roasted sunchokes on toast with pecorino shavings and saba grape syrup.
Confit octopus glazed with house Chaparral amaro and tomato, finished with chermoula.
Based on 71 reviews
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