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Brucato l Restaurant and Distillery
Closed Sunday and Monday; opens Tue–Sat at 4 or 5pm
Cheese Pennies
Charred Bread with Cacio e Pepe Butter
Sunchoke Toast with Pecorino and Saba
Braised Octopus with Chaparral Amaro-Tomato Glaze
Chocolate Hazelnut Tart
House-baked cheddar coins — described as grown-up Cheez-Its and one of the most memorable bites on the menu.
Puffy charred bread smeared with house cacio e pepe butter — repeatedly cited as a top dish.
Roasted sunchokes on toast with pecorino shavings and saba grape syrup.
Confit octopus glazed with house Chaparral amaro and tomato, finished with chermoula.
Based on 71 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
