This is a tasting menu experience. Dishes change seasonally.
Duck Breast
Squash Soup
Crispy pancetta, onion, fennel, Brie & potato wrap
Shrimp fritters in shrimp bisque
Crab Cake
Crispy Veal Sweetbreads
Ribeye Steak
Whisky Braised Oxtail
Crab cake & shaved squash salad
Beet Salad with Cardamom Carrots
Red wine braised short rib & Maine diver scallop
Braised duck & fettuccine with mushroom port wine sauce & baby spinach
Seared New York steak with potato hash & Swiss chard
Spice‑rubbed chicken confit with chicken sausage risotto
Warm chocolate & peanut butter torte
Apple tart with cinnamon vanilla ice cream
Coffee semifreddo with coffee ice cream, coffee granite & almond brittle
Pan-Seared White Fish
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