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Foreign Cinema
Madras curry sesame fried chicken
Oysters on the Half Shell
Five-Spice Duck Breast
Croque Madame
Brandade gratin
Persian Omelet with Dungeness Crab
Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet
Local raw oysters, a permanent fixture on an otherwise rotating menu.
Tender duck breast with Parsi‑style potato hash, roasted chicories, pear and pistachios in a rich orange‑caramel jus
A briefcase-sized grilled ham and cheese sandwich crowned with bechamel and a fried egg — brunch indulgence at its peak
Whipped salt‑cod and potatoes baked with garlic and house pickles, served with grilled bread
Brunch staple: Persian-style omelet folded with Dungeness crab and herbs.
Heritage Pork Chop
Thick-cut heritage pork, perfectly seared with seasonal accompaniments — reviewers call it 'perfect'
Pop Tarts
House-made pop tarts at brunch, a much-photographed signature.
Warm Acme levain bread with cultured butter
Toasty levain bread served warm with cultured butter and sea salt—a simple but deeply satisfying start
Heirloom Chicory Salad
Bitter‑sweet chicory with Jonagold apples, fried almonds and Dijon vinaigrette—perfectly balanced
Beef sirloin carpaccio
Thin‑sliced beef with horseradish cream, fried capers, mustard greens and crispy waffle chips
Grilled Monterey calamari
Tender calamari with roasted peppers, tomato vinaigrette, aioli and toasted almonds
Pacific tuna poke / tartare
High‑quality tuna with ponzu or romesco, yuzu mayo or harissa, and crisp potato or taro accents
Lavender pork chop
Pork chop with morel mushroom risotto, squash and black truffle—generous portion, slightly overcooked
Sea bass
Sea bass roasted in fig leaf with white‑bean purée and porcini‑fig‑walnut sauce—large portion, slightly underdone
Chocolate Pot De Crème
Based on 3,335 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.