Foreign Cinema

Madras curry sesame fried chicken

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

Oysters on the Half Shell

Local raw oysters, a permanent fixture on an otherwise rotating menu.

Five-Spice Duck Breast

Tender duck breast with Parsi‑style potato hash, roasted chicories, pear and pistachios in a rich orange‑caramel jus

Croque Madame

A briefcase-sized grilled ham and cheese sandwich crowned with bechamel and a fried egg — brunch indulgence at its peak

Brandade gratin

Whipped salt‑cod and potatoes baked with garlic and house pickles, served with grilled bread

Persian Omelet with Dungeness Crab

Brunch staple: Persian-style omelet folded with Dungeness crab and herbs.

Heritage Pork Chop

Thick-cut heritage pork, perfectly seared with seasonal accompaniments — reviewers call it 'perfect'

Pop Tarts

House-made pop tarts at brunch, a much-photographed signature.

Warm Acme levain bread with cultured butter

Toasty levain bread served warm with cultured butter and sea salt—a simple but deeply satisfying start

Heirloom Chicory Salad

Bitter‑sweet chicory with Jonagold apples, fried almonds and Dijon vinaigrette—perfectly balanced

Beef sirloin carpaccio

Thin‑sliced beef with horseradish cream, fried capers, mustard greens and crispy waffle chips

Grilled Monterey calamari

Tender calamari with roasted peppers, tomato vinaigrette, aioli and toasted almonds

Pacific tuna poke / tartare

High‑quality tuna with ponzu or romesco, yuzu mayo or harissa, and crisp potato or taro accents

Lavender pork chop

Pork chop with morel mushroom risotto, squash and black truffle—generous portion, slightly overcooked

Sea bass

Sea bass roasted in fig leaf with white‑bean purée and porcini‑fig‑walnut sauce—large portion, slightly underdone

Chocolate Pot De Crème