
Based on 3.3k reviews
Fresh, briny oysters—Miyagi or Hog Island—served by the dozen with pristine presentation
Smoky salmon with pastured egg, caviar, dill sauce, and pickled onions—luxurious and balanced
Sweet‑and‑spicy fried chicken with chickpea hummus, red cabbage slaw, and spiced honey—comfort with a twist
Swordfish with Moro blood orange, butter beans, rainbow chard, picholine tapenade, and citrus gastrique—bright and refined