Foreign Cinema

Five-Spice Duck Breast

Perfectly rendered duck breast with crispy skin, served with potato hash, grilled dates, and duck crackling in a lemon herb sauce

Oysters on the Half Shell

Local raw oysters, a permanent fixture on an otherwise rotating menu.

Croque Madame (Brunch)

A briefcase-sized grilled ham and cheese sandwich crowned with bechamel and a fried egg — brunch indulgence at its peak

Madras curry sesame fried chicken

Madras-curry-spiced fried chicken with light crispy breading, served with a biscuit and honey butter.

Persian Omelet with Dungeness Crab

Brunch staple: Persian-style omelet folded with Dungeness crab and herbs.

Heritage Pork Chop

Thick-cut heritage pork, perfectly seared with seasonal accompaniments — reviewers call it 'perfect'

Pop Tarts

House-made pop tarts at brunch, a much-photographed signature.

Heirloom Chicory Salad

Bitter chicory leaves with bright seasonal dressing — a refreshing counterpoint to the rich mains

Chocolate Pot De Crème

Chocolate Pudding