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Hong Kong Lounge
Closed Wednesdays. 80+ dim sum items, none pre-made. Open 10:30am-2:30pm and 5-8:30pm.
Har Gow
Pork & Shrimp Siu Mai
Baked BBQ Pork Buns
Xiao Long Bao
Abalone Sticky Rice in Lotus Leaf
Coffee Pork Ribs
Siu Mai
Plump pork-and-shrimp open-topped dumplings — a daily anchor.
Translucent, pleated wrappers filled with whole shrimp that snap with freshness. Made to order so they arrive hot and pristine.
Open-topped dumplings packed with a bouncy pork-and-shrimp mixture, topped with a dot of roe. A dim sum essential.
Sweet baked char siu buns — frequently called out as a must.
Soup-filled pork dumplings — a regular order on every table.
Glutinous rice steamed in lotus leaf with abalone, mushrooms, and savory bits. Unwrapping it releases a wave of fragrant steam.
Deep-fried boney ribs with a sweet coffee-flavored glaze — a new-school Cantonese favorite.
Chiu Zhou Dumplings
Distinctive dumplings filled with peanuts, pork, and mushrooms. An earthy, textured bite that's different from standard dim sum fare.
Rice Noodle Rolls with XO Sauce
Steamed rice noodle rolls with savory XO sauce.
Turnip Cake
Pan-fried slabs of savory radish cake with a crispy exterior and soft, slightly chewy inside studded with dried shrimp.
Fried Sticky Rice
Glutinous rice tossed with savory mix-ins, mounded for sharing.
Wok-Fried Lobster and Combination Platter
Stir-fried Bok Choy
Bean Curd Skin Roll
Based on 1,640 reviews
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