Hong Kong Lounge

Siu Mai

Plump pork-and-shrimp open-topped dumplings — a daily anchor.

Har Gow

Translucent, pleated wrappers filled with whole shrimp that snap with freshness. Made to order so they arrive hot and pristine.

Pork & Shrimp Siu Mai

Open-topped dumplings packed with a bouncy pork-and-shrimp mixture, topped with a dot of roe. A dim sum essential.

Baked BBQ Pork Buns

Sweet baked char siu buns — frequently called out as a must.

Xiao Long Bao

Soup-filled pork dumplings — a regular order on every table.

Abalone Sticky Rice in Lotus Leaf

Glutinous rice steamed in lotus leaf with abalone, mushrooms, and savory bits. Unwrapping it releases a wave of fragrant steam.

Coffee Pork Ribs

Deep-fried boney ribs with a sweet coffee-flavored glaze — a new-school Cantonese favorite.

Chiu Zhou Dumplings

Distinctive dumplings filled with peanuts, pork, and mushrooms. An earthy, textured bite that's different from standard dim sum fare.

Rice Noodle Rolls with XO Sauce

Steamed rice noodle rolls with savory XO sauce.

Turnip Cake

Pan-fried slabs of savory radish cake with a crispy exterior and soft, slightly chewy inside studded with dried shrimp.

Fried Sticky Rice

Glutinous rice tossed with savory mix-ins, mounded for sharing.

Wok-Fried Lobster and Combination Platter

Stir-fried Bok Choy

Bean Curd Skin Roll