b. patisserie

Kouign Amann Nature

The original — caramelized Breton butter cake with shatter-crisp edges.

Kouign Amann Seasonal

Rotating seasonal flavor (pumpkin, basil, etc.) — pastry chef Belinda Leong's playground.

Chocolate Croissant

Flawlessly laminated dough with premium chocolate, a textbook pain au chocolat

Kouign Amann Chocolate

Same caramelized dough with dark chocolate folded in.

Pain Suisse

Laminated pastry filled with pastry cream and chocolate chips, rich and indulgent

Chocolate Banana Almond Croissant

Dark chocolate, banana, frangipane in laminated dough — a b. patisserie exclusive.

Bostock

Twice-baked brioche topped with frangipane and toasted almonds, a rustic French classic done right

Plain Croissant Nature

Buttery laminated croissant — clean and well-built baseline.

Ham and cheese croissant

Savory and satisfying with quality ham and melted cheese in buttery laminated dough

Apple Tart

Thin layer of apple over puff pastry — quiet contender against the showier kouign amanns.

Chocolate Chip Cookie

Crisp edges with a chewy center and generous chocolate chunks

Strawberry Vanilla Tart