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b. patisserie
Original Pac Heights location plus smaller Union Square outpost with shorter waits.
Kouign Amann Nature
Kouign Amann Seasonal
Kouign Amann Chocolate
Chocolate Croissant
Pain Suisse
Chocolate Banana Almond Croissant
The original — caramelized Breton butter cake with shatter-crisp edges.
Rotating seasonal flavor (pumpkin, basil, etc.) — pastry chef Belinda Leong's playground.
Same caramelized dough with dark chocolate folded in.
Flawlessly laminated dough with premium chocolate, a textbook pain au chocolat
Laminated pastry filled with pastry cream and chocolate chips, rich and indulgent
Dark chocolate, banana, frangipane in laminated dough — a b. patisserie exclusive.
Bostock
Twice-baked brioche topped with frangipane and toasted almonds, a rustic French classic done right
Plain Croissant Nature
Buttery laminated croissant — clean and well-built baseline.
Ham and cheese croissant
Savory and satisfying with quality ham and melted cheese in buttery laminated dough
Apple Tart
Thin layer of apple over puff pastry — quiet contender against the showier kouign amanns.
Chocolate Chip Cookie
Crisp edges with a chewy center and generous chocolate chunks
Strawberry Vanilla Tart
Based on 2,864 reviews
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