LOQUAT

Salted Chocolate Babka

Laminated swirls of rich chocolate and butter with a hint of salt, visually mesmerizing and indulgent

Cinnamon‑Date Sugar Babka

Tender, swirled dough rich with fragrant cinnamon and sticky Medjool dates, warm and deeply aromatic

Chickpea Tarragon Boureka

Shatteringly flaky phyllo with a savory chickpea and tarragon filling, utterly unique in SF

Spinach & Feta Boureka

Exquisitely flaky savory pastry; sometimes warm ricotta-and-sage filled.

Bourekas (savory turnovers)

Flaky, buttery pastry filled with savory ingredients like warm ricotta and sage or chickpea tarragon, rich and satisfying

Earl Grey Tart

Tea-infused custard tart on Loquat's regular daily lineup.

Preserved Lemon And Rosemary Tart

Silky lemon curd balanced by aromatic rosemary, bright and not cloying

Poppyseed Walnut Babka

Eastern European-inspired with nutty walnut and fragrant poppyseed filling

Chocolate Espresso Cake

Layered cake with velvety espresso buttercream, rich and morning‑worthy

Halva Brownie

Dense brownie flecked with sea salt and halva.

Pistachio Butter Cookie

Crunchy, nutty cookie with pistachio richness and balanced sweetness

Turkish Coffee Cream Tart

Silky coffee custard in a crisp shell, aromatic with cardamom and rich espresso notes

Mahlab Cake

Fruity, nutty‑tasting cake with mahlab’s distinctive aromatic profile

Pine Nut and Bay Leaf Tart

Unusual and aromatic with toasted pine nuts and herbaceous bay leaf in a creamy filling

Kubaneh Platter For Two

Buttery, pull‑apart Yemenite bread served as a weekend special—rich and communal

Lemon Poppyseed With Caramel Jam Cake

Kouign-Amann

Custard Tart