LOQUAT

Salted Chocolate Babka

Mesmerizing thin laminated swirls — Loquat's most-photographed item.

Cinnamon‑Date Sugar Babka

Tender, swirled dough rich with fragrant cinnamon and sticky Medjool dates, warm and deeply aromatic

Chickpea Tarragon Boureka

Shatteringly flaky phyllo with a savory chickpea and tarragon filling, utterly unique in SF

Spinach & Feta Boureka

Exquisitely flaky savory pastry; sometimes warm ricotta-and-sage filled.

Earl Grey Tart

Tea-infused custard tart on Loquat's regular daily lineup.

Poppyseed Walnut Babka

Eastern European-inspired with nutty walnut and fragrant poppyseed filling

Halva Brownie

Dense brownie flecked with sea salt and halva.

Turkish Coffee Cream Tart

Silky coffee custard in a crisp shell, aromatic with cardamom and rich espresso notes

Pine Nut and Bay Leaf Tart

Unusual and aromatic with toasted pine nuts and herbaceous bay leaf in a creamy filling

Lemon Poppyseed With Caramel Jam Cake

Kouign-Amann

Custard Tart