Top Steak Frites dishes in New York

Hanger steak with thick fluffy fries in a peppery cognac shallot sauce — one of Brooklyn's best.

A generous cut of perfectly seared steak alongside golden, salty fries — the weeknight classic.

A bistro benchmark done properly — well-seasoned beef with crispy, golden frites that hold up to the last bite

Classic bistro execution with a well-seasoned côte de boeuf or hanger cut and crispy, thin-cut frites

Pan-seared steak with peppercorn sauce and crispy fries -- the quintessential bistro main

Grilled Black Angus flatiron steak with frites — the bistro classic done well

Grilled steak with crispy fries — straightforward and well-executed.

Classic French steak and fries with rich béarnaise sauce — the anchor of the dinner menu

Hangar steak with maitre d' butter and a heap of crisp shoestring frites.

Classic steak with pepper au poivre sauce and crispy fries -- well-executed and satisfying

A well-executed steak with crispy fries — straightforward bistro fare elevated by good sourcing.

Hanger steak grilled to temperature, served with crisp shoestring fries and a peppercorn or maitre d' butter

Classic bistro pairing — pan-seared steak with hand-cut fries.

Grilled hanger steak with peppercorn sauce and a generous heap of crisp shoestring fries

A hefty ribeye with crispy French fries — steakhouse quality in a bar setting with much more atmosphere.

A well-seasoned steak with crispy fries — straightforward bistro fare done well.

8oz NY strip steak with black peppercorn sauce and shoestring fries

A solid bistro steak with au poivre sauce -- reliable but the fries don't match the meat

Grilled hanger steak with crispy fries, a satisfying wine bar entree

A classic steak frites featuring a New York strip steak with green garlic chimichurri and hand-cut fries.

Classic French steak with crispy fries

Grilled steak with chinchilla sauce and French fries

Grilled steak with fries -- competent but not why you come here

Grilled skirt steak with fries — the most substantial entree option

A bistro staple done competently — decent cut with crispy frites — but rarely rises above the expected for the price point

Hanger steak with proper char, served alongside crisp, well-salted frites — reliable execution at a fair price for the neighborhood

Seared steak with a classic pan sauce and a heap of thin, crisp fries — the dish regulars order on repeat

Classic bistro steak with crisp fries — the dish to order at a French bistro like this

The bistro benchmark — seared steak with crisp fries and a classic pan sauce

The house centerpiece — a properly cooked steak served with golden, crispy frites and a classic French sauce that makes this one of the better versions in the city.

The house centerpiece — a well-seared steak with golden, properly salted fries and a classic French sauce that earns the restaurant its name