Monkey Bar

Dry-Aged Steaks

The kitchen's backbone — properly aged cuts served with classic accompaniments and reliable doneness execution

Truffle Monkey Bread

Pull-apart bread loaded with Perigord truffles and Parmesan, served with truffle butter — the viral sensation that lives up to the hype.

Seafood Tower

A generous plateau of oysters, shrimp, and shellfish that suits the clubby, celebratory mood of the room

Wagyu Cheeseburger

A top-tier Midtown burger topped with pickles, onions, and a tangy mustard-mayo sauce — rich and perfectly executed.

Slow-Roasted Wagyu Meatballs

Tender, deeply flavored meatballs made with wagyu beef — comfort food elevated to a luxury level.

Classic Martini

A benchmark dry martini — ice-cold, properly stirred, served in a room that was built for exactly this drink

Shrimp Cocktail

Old-school, oversized shrimp with house cocktail sauce — a reliable and appropriately retro opener

Ribeye Steak Frites

A hefty ribeye with crispy French fries — steakhouse quality in a bar setting with much more atmosphere.

Burger

A well-constructed classic American burger that punches above typical steakhouse bar-menu versions

Steak Tartare

Classic hand-cut tartare prepared tableside — a nod to the restaurant's old-school fine dining roots.

Chicken Caesar Salad

A straightforward Caesar done with quality ingredients — reliable and satisfying for lighter appetites.

Ice Cream With Sauce

Ice Cream Sundae