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Monkey Bar
Dry-Aged Steaks
Truffle Monkey Bread
Seafood Tower
Wagyu Cheeseburger
Slow-Roasted Wagyu Meatballs
Classic Martini
The kitchen's backbone — properly aged cuts served with classic accompaniments and reliable doneness execution
Pull-apart bread loaded with Perigord truffles and Parmesan, served with truffle butter — the viral sensation that lives up to the hype.
A generous plateau of oysters, shrimp, and shellfish that suits the clubby, celebratory mood of the room
A top-tier Midtown burger topped with pickles, onions, and a tangy mustard-mayo sauce — rich and perfectly executed.
Tender, deeply flavored meatballs made with wagyu beef — comfort food elevated to a luxury level.
A benchmark dry martini — ice-cold, properly stirred, served in a room that was built for exactly this drink
Shrimp Cocktail
Old-school, oversized shrimp with house cocktail sauce — a reliable and appropriately retro opener
Ribeye Steak Frites
A hefty ribeye with crispy French fries — steakhouse quality in a bar setting with much more atmosphere.
Burger
A well-constructed classic American burger that punches above typical steakhouse bar-menu versions
Steak Tartare
Classic hand-cut tartare prepared tableside — a nod to the restaurant's old-school fine dining roots.
Chicken Caesar Salad
A straightforward Caesar done with quality ingredients — reliable and satisfying for lighter appetites.
Ice Cream With Sauce
Ice Cream Sundae
Based on 1,814 reviews
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