Monkey Bar

Truffle Monkey Bread

Pull-apart bread loaded with Perigord truffles and Parmesan, served with truffle butter — the viral sensation that lives up to the hype.

Wagyu Cheeseburger

A top-tier Midtown burger topped with pickles, onions, and a tangy mustard-mayo sauce — rich and perfectly executed.

Slow-Roasted Wagyu Meatballs

Tender, deeply flavored meatballs made with wagyu beef — comfort food elevated to a luxury level.

Ribeye Steak Frites

A hefty ribeye with crispy French fries — steakhouse quality in a bar setting with much more atmosphere.

Steak Tartare

Classic hand-cut tartare prepared tableside — a nod to the restaurant's old-school fine dining roots.

Chicken Caesar Salad

A straightforward Caesar done with quality ingredients — reliable and satisfying for lighter appetites.