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ROBERT
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Based on 1,941 reviews
Lunch prix fixe $32 (3 courses). Sunday brunch $32. Dinner a la carte. Call ahead for window seat. Located atop Museum of Arts and Design, 9th floor.
A popular starter with fresh crab, nicely seasoned and well-executed
Brunch-only lobster eggs Benedict, a splurge-worthy weekend treat
Rigatoni in a tomato sauce with artisanal ricotta, simple and satisfying
Penne rigate with wild mushrooms, asparagus, and chevre with lemon panko
Creamy risotto with seasonal greens, a visually striking and flavorful dish
Classic brunch combination, well-executed with quality ingredients
Crab Cake
Lobster Benedict
Rigatoni Pomodoro
Penne with Wild Mushrooms
Green Risotto
Steak and Eggs