Minetta Tavern

Black Label Burger

The legendary dry-aged rib eye blend burger with caramelized onions -- deep minerality and bawdy richness that justifies every penny

Roasted Bone Marrow

Rich, buttery marrow served with toast -- a decadent starter that sets the tone for the meal

Soupe a l'Oignon

Classic French onion soup with a thick Gruyere cap -- warm, sweet, and comforting

Hand Cut Prime Steak Tartare

Perfectly seasoned raw beef, hand-cut for texture, served with traditional accompaniments

Pommes Aligot

Mashed potatoes whipped with garlic, butter, and cheddar curds until stretchy and addictive

Steak Frites

A solid bistro steak with au poivre sauce -- reliable but the fries don't match the meat

Bittersweet Chocolate Souffle

A proper French souffle -- airy, rich, and worth the wait. Order it at the start of the meal.