Minetta Tavern

Black Label Burger

A dry-aged beef blend burger served simply on a soft bun with caramelized onions, widely regarded as one of NYC's best

Minetta Burger

The tavern's more traditional burger, a lower-priced alternative to the Black Label

Minetta Burger

The tavern's more traditional burger, a lower-priced alternative to the Black Label

Soupe a l'Oignon

Classic French onion soup with a thick Gruyere cap -- warm, sweet, and comforting

Roasted Bone Marrow

Roasted bone marrow served as a classic bistro starter with toast

Hand Cut Prime Steak Tartare

Perfectly seasoned raw beef, hand-cut for texture, served with traditional accompaniments

Pommes Aligot

Mashed potatoes whipped with garlic, butter, and cheddar curds until stretchy and addictive

Steak Frites

A solid bistro steak with au poivre sauce -- reliable but the fries don't match the meat

Bittersweet Chocolate Souffle

A proper French souffle -- airy, rich, and worth the wait. Order it at the start of the meal.