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Le District
Rotisserie Chicken
Cheese Board
Charcuterie Board
Lemon Meringue Tart
Eclair au Chocolat
Croissant
Golden French-style rotisserie chicken — juicy, herbed, and perfectly cooked
A curated selection of imported French cheeses — aged comté, creamy brie, tangy chèvre — assembled at the fromagerie counter with genuine expertise
A well-sourced spread of French cured meats — saucisson sec, pâté, jambon — that rivals what you'd find at a dedicated charcuterie shop
Classic French lemon meringue tart with torched meringue — a pastry section standout
Traditional chocolate eclair with rich pastry cream and glossy chocolate glaze
Buttery, laminated layers with a deep golden crust — one of the more credible croissants in Lower Manhattan
French Onion Soup
The brasserie's rendition is classically built — deeply caramelized onions, rich beef broth, and a proper gruyère crust — though consistency can vary by service
Steak Frites
A bistro staple done competently — decent cut with crispy frites — but rarely rises above the expected for the price point
Crepe alla Nutella
Sweet crepe with Nutella — decent but not the best crepe in NYC
Pizza Margherita
Classic margherita pizza from the hot food counter
Crêpes
Thin, delicate crêpes available sweet or savory from the market counter — a reliable and crowd-pleasing option
Tarte selection
Rotating fruit and custard tarts from the patisserie counter — visually precise and satisfying, particularly the fruit-topped varieties
French wine by the glass
A well-curated by-the-glass program leaning on Burgundy, Loire, and Rhône — an honest and approachable way to drink French at the wine bar
Croque Madame
Smoked Salmon Eggs Benedict
Based on 2,461 reviews
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