Le District

Cheese Board (Custom)

A curated selection of imported French cheeses — aged comté, creamy brie, tangy chèvre — assembled at the fromagerie counter with genuine expertise

Rotisserie Chicken

Golden French-style rotisserie chicken — juicy, herbed, and perfectly cooked

Charcuterie Board

A well-sourced spread of French cured meats — saucisson sec, pâté, jambon — that rivals what you'd find at a dedicated charcuterie shop

Lemon Meringue Tart

Classic French lemon meringue tart with torched meringue — a pastry section standout

Eclair au Chocolat

Traditional chocolate eclair with rich pastry cream and glossy chocolate glaze

Croissant

Buttery, laminated layers with a deep golden crust — one of the more credible croissants in Lower Manhattan

French Onion Soup

The brasserie's rendition is classically built — deeply caramelized onions, rich beef broth, and a proper gruyère crust — though consistency can vary by service

Steak Frites

A bistro staple done competently — decent cut with crispy frites — but rarely rises above the expected for the price point

Crepe alla Nutella

Sweet crepe with Nutella — decent but not the best crepe in NYC

Pizza Margherita

Classic margherita pizza from the hot food counter

Crêpes

Thin, delicate crêpes available sweet or savory from the market counter — a reliable and crowd-pleasing option

Tarte selection

Rotating fruit and custard tarts from the patisserie counter — visually precise and satisfying, particularly the fruit-topped varieties

French wine by the glass

A well-curated by-the-glass program leaning on Burgundy, Loire, and Rhône — an honest and approachable way to drink French at the wine bar