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Maison Harlem
Steak Frites
Filet Mignon with Potato Gratin
Moules Frites
Whole Grilled Branzino
Escargots
French Onion Soup
Hanger steak grilled to temperature, served with crisp shoestring fries and a peppercorn or maitre d' butter
Tender filet with a rich potato gratin and string beans — the chef's signature entree.
Steamed mussels in white wine and shallots, served with golden frites for soaking up the broth
Beautifully grilled whole branzino with almondine sauce, frisee salad, and fingerling potatoes.
Burgundy snails baked in garlic-parsley butter, served bubbling in their shells
Rich beef-broth onion soup capped with broiled Gruyere over a crouton
Rack of Lamb
Perfectly cooked rack of lamb — a standout protein that reviewers consistently praise.
Duck Leg Confit
Slow-cooked duck leg that's crispy-skinned and meltingly tender — a French bistro essential.
Sushi-Grade Tuna with Guacamole
Fresh tuna with guacamole and homemade potato chips — an unexpected fusion starter that works.
Burger
Braised Beef With Pasta
Grilled Fish with Asparagus and Risotto
Mussels
Eggs Benedict
Based on 1,536 reviews
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