Based on 1,913 reviews
Lunch pastas $12. Happy hour Mon-Fri 4-7pm. Wood-fired oven on site. Multiple locations.
Creamy vodka sauce with perfectly al dente penne — a simple dish executed with the consistency of a restaurant that's made it ten thousand times.
Classic margherita from the wood-burning oven with proper char, fresh mozzarella, and basil.
Hearty kale tossed in a rich Caesar dressing with croutons and parmesan — healthier than romaine but just as satisfying.
A whole grilled branzino with Mediterranean seasoning — a lighter option that shows the kitchen's range.