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Fumo Harlem
Penne alla Vodka
Wood-Fired Margherita Pizza
Kale Caesar Salad
Branzino
Steak & Frites
Lunch Pasta Special
Creamy vodka sauce with perfectly al dente penne — a simple dish executed with the consistency of a restaurant that's made it ten thousand times.
Classic margherita from the wood-burning oven with proper char, fresh mozzarella, and basil.
Hearty kale tossed in a rich Caesar dressing with croutons and parmesan — healthier than romaine but just as satisfying.
A whole grilled branzino with Mediterranean seasoning — a lighter option that shows the kitchen's range.
A well-seasoned steak with crispy fries — straightforward bistro fare done well.
Any pasta for $12 at lunch — one of the best value propositions in Harlem dining.
Chicken And Waffles
Penne With Mushrooms
Pasta Carbonara
Frittata with Arugula and Tomatoes
Rigatoni with Meat Sauce
Prosciutto Arugula Pizza
Fried Calamari
Based on 1,928 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
